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Food Processing
Turkish manufacturers and suppliers in Food Processing.
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Products in This Category
Approved supplier product catalogs in this category.
Tadım Sebze Meyve İşleme ve Konsantre San. Tic. A.Ş.
Dondurulmuş Portakal (IQF)
Food Processing ProductWashington Navel and Valencia varieties are used. Prepared as pieces, slices and rings; packed in 15 kg PE bags in cardboard boxes. 24-month shelf life at -18°C; microbiological and sensory quality maintained.
Adana · Adana Haci Sabanci Organized Industrial Zone
Tadım Sebze Meyve İşleme ve Konsantre San. Tic. A.Ş.
Dondurulmuş Greyfurt (IQF)
Food Processing ProductMarsh Seedless, Ruby Red and Star Ruby/Rio Red varieties. In piece, slice and ring form; 15 kg nylon bag in cardboard box. 24-month shelf life under proper storage. Production is carried out in 4-6°C air-conditioned processing areas; 24-month shelf life is targeted at -18°C storage.
Adana · Adana Haci Sabanci Organized Industrial Zone
Tadım Sebze Meyve İşleme ve Konsantre San. Tic. A.Ş.
Dondurulmuş Kivi (IQF)
Food Processing ProductHayward varieties; in half, quarter, piece and slice form. 15 kg bag cardboard box packaging; storage at -18°C. Production is carried out in 4-6°C air-conditioned processing areas; 24-month shelf life is targeted at -18°C storage.
Adana · Adana Haci Sabanci Organized Industrial Zone
Polat Sebze Meyve Narenciye San. ve Tic. A.Ş.
Washington Orange
Food Processing ProductA navel variety that reaches maturity in December and January and is unmatched for fresh consumption. It is oval, easy to peel and sweet/juicy; quality results are especially obtained on Troyer rootstock. Its main feature is post-harvest disease resistance.
Adana · Adana Haci Sabanci Organized Industrial Zone
Polat Sebze Meyve Narenciye San. ve Tic. A.Ş.
Enterdonat Lemon
Food Processing ProductEnterdonat, of Sicilian origin, accounts for one third of lemon production in Turkey. Average fruit diameter is 57.78 mm, length 83.34 mm and weight 108.14 g. Juice content at maturity is 31.39%. It is the earliest lemon variety in Turkey; harvest is between September and October and it is mainly an export variety.
Adana · Adana Haci Sabanci Organized Industrial Zone
Polat Sebze Meyve Narenciye San. ve Tic. A.Ş.
Lamas Lemon
Food Processing ProductThought to be of Italian origin, this is the most widely produced and stored lemon variety in Turkey. The fruit is elliptical, with average diameter 62.44 mm, length 75.55 mm and weight 122.18 g. Juice content at maturity reaches 32.96%. It is a high-yielding, regular variety; harvest is between November and February and it can be stored for up to about 9 months under suitable conditions.
Adana · Adana Haci Sabanci Organized Industrial Zone
Gürsoy Yem Gıda ve Hayvancılık Sanayi Ticaret A.Ş.
Cattle Finishing Starter Feed
Food Processing ProductCattle finishing starter feed for growth-skeleton phase; 16 hp 2600 ME; recommended up to 8–10 months. Produced from high-quality raw materials and additives.
Adana · Adana Haci Sabanci Organized Industrial Zone
Gürsoy Yem Gıda ve Hayvancılık Sanayi Ticaret A.Ş.
Lamb-Calf Starter Feed
Food Processing ProductStarter feed for newborn lambs (0–2 mo) and calves (0–4 mo); 18 hp 2800 ME from high-quality raw materials. Aimed at small and large ruminant starter periods.
Adana · Adana Haci Sabanci Organized Industrial Zone
Gürsoy Yem Gıda ve Hayvancılık Sanayi Ticaret A.Ş.
Dairy Feed 18
Food Processing ProductFormulated dairy feed for lactation periods; 18 hp 2650 ME; produced with macro and micro nutrient balance. Offered in pellet or powder form at the Toros Yem Adana plant.
Adana · Adana Haci Sabanci Organized Industrial Zone
Zertum Doğal Zeytin San. Ltd. Şti.
Organic Cured Olives 900 g
Food Processing ProductIn the catalogue Organic Cured Olives 900 g is the larger glass pack of the cured-olive line. The Corporate page states organic-garden products are processed at the Salihli OSB plant, with 120 tons olive processing capacity and a Turkey-wide sales network. The site text states olives are not chemically processed.
Mani̇sa · Salihli Organized Industrial Zone
Zertum Doğal Zeytin San. Ltd. Şti.
Organic Cured Olives 400 g
Food Processing ProductThe Corporate page states Zertum has produced since 1995 to organic farming, quality, food and environmental safety standards. Press and homepage texts say olives are cured by traditional natural methods without chemical additives. The product is Organic Cured Olives 400 g in glass. The plant is in Salihli OSB on 11,000 m² with 3,000 m² enclosed; the site states no artificial colouring is used.
Mani̇sa · Salihli Organized Industrial Zone
Giral Zeytincilik
Green Olives
Food Processing ProductThe range covers olive types. The Akhisar plant processes green olives with the black line. ISO 22000:2018 is certified. Cracked/scratched type follows the order. Green Olives is made at the Sülaymanlı OSB plant.
Mani̇sa · Akhisar Zeytin ve Zeytinyagi ve Turevleri Ihtisas Organized Industrial Zone
Services in This Category
Approved supplier service catalogs in this category.
Safgül Gıda Sanayi Ticaret A.Ş.
Dairy Product Processing
Food Processing ServiceThe plant in Karabük 1st Organized Industrial Zone started production in February 2002 as the zone’s first investor, built as a complete investment under a 2001 incentive certificate and modernized and expanded in 2010. A continuous pasteurized yoghurt and ayran line was added in 2004; cheese production continues. Goods are delivered without breaking the cold chain on company vehicles to national supermarket chains and customers in neighbouring provinces. The firm employs more than 100 people directly and sources milk from about 850 dairy farmers.
Karabük · Karabuk Organized Industrial Zone
Tadım Sebze Meyve İşleme ve Konsantre San. Tic. A.Ş.
Taze Kesim Meyve Salatası Üretimi
Food Processing ServiceAs Turkey's first fruit salad exporter, fresh, safe and practical fruit salads are offered. Production since September 2003. Production is carried out in 4-6°C air-conditioned processing areas; 24-month shelf life is targeted at -18°C storage.
Adana · Adana Haci Sabanci Organized Industrial Zone
Tadım Sebze Meyve İşleme ve Konsantre San. Tic. A.Ş.
Soğuk Zincir Depolama (-20°C)
Food Processing ServiceCold chain management at 4°C cutting and -20°C storage standards. Traceability applied across all links of the supply chain. Production is carried out in 4-6°C air-conditioned processing areas; 24-month shelf life is targeted at -18°C storage.
Adana · Adana Haci Sabanci Organized Industrial Zone
Tadım Sebze Meyve İşleme ve Konsantre San. Tic. A.Ş.
IQF Dondurulmuş Meyve İşleme
Food Processing ServiceIQF frozen fruit production in 1000 m² processing and storage area with advanced cooling technologies. Production in 4-6°C air-conditioned areas. Production is carried out in 4-6°C air-conditioned processing areas; 24-month shelf life is targeted at -18°C storage.
Adana · Adana Haci Sabanci Organized Industrial Zone
Polat Sebze Meyve Narenciye San. ve Tic. A.Ş.
Packing Facility
Food Processing ServiceOur packing section operates efficiently at high tonnage with our highest-capacity machines. Full capacity was reached with packaging facilities commissioned in 2005. Calibration, labelling and boxing for citrus export are carried out in this section.
Adana · Adana Haci Sabanci Organized Industrial Zone
Polat Sebze Meyve Narenciye San. ve Tic. A.Ş.
Cold Storage
Food Processing ServiceWe have 12 cold storage units. Built on a total of 3,000 m², the stores can be operated independently when needed. Our 5,000-ton-capacity stores are state-of-the-art facilities that can work in both degreening and cooling modes.
Adana · Adana Haci Sabanci Organized Industrial Zone
Polat Sebze Meyve Narenciye San. ve Tic. A.Ş.
Factory
Food Processing ServiceOur Polat Narenciye factory is built on 21,000 m² with 11,000 m² of closed area. Our facility has 15,000 tons of storage capacity and its working and circulation areas were built in compliance with EU standards. Citrus processing and storage capacity is operated together at Adana Hacı Sabancı OIZ and Mersin plants.
Adana · Adana Haci Sabanci Organized Industrial Zone
Gürsoy Yem Gıda ve Hayvancılık Sanayi Ticaret A.Ş.
Dairy Feed Advisory
Food Processing ServiceRation planning support based on lactation stage, milk yield and forage quality. Cattle dairy feed formulations are recommended within this scope.
Adana · Adana Haci Sabanci Organized Industrial Zone
Gürsoy Yem Gıda ve Hayvancılık Sanayi Ticaret A.Ş.
Finishing Feed Program
Food Processing ServiceFinishing feed transition program for starter, grower and finisher phases is prepared. Bes-Ko concentrate and complete feed options are included in the program.
Adana · Adana Haci Sabanci Organized Industrial Zone
Gürsoy Yem Gıda ve Hayvancılık Sanayi Ticaret A.Ş.
R&D Farm Feed Testing
Food Processing ServiceFeed testing in real production conditions at the 1,000-head R&D farm established in 2005. Formulations are validated against field performance.
Adana · Adana Haci Sabanci Organized Industrial Zone
Zertum Doğal Zeytin San. Ltd. Şti.
Organic Olive Oil Production
Food Processing ServiceThe catalogue includes 5000 ml organic extra-virgin and early-harvest cold-press tins. The Corporate text states products grown on the organic farm are processed at the plant. The plant is a family business founded by Hürriyet Er with an EU Rural Development Fund grant. Salihli OSB sits on the Izmir–Ankara highway.
Mani̇sa · Salihli Organized Industrial Zone
Zertum Doğal Zeytin San. Ltd. Şti.
Table Olive Processing
Food Processing ServiceThe Corporate page states the plant is in Salihli OSB on 11,000 m² with 3,000 m² enclosed and 120 tons olive processing capacity. Production follows organic farming, quality, food and environmental safety standards. The homepage states no chemical processing or artificial colouring is used and traditional natural curing is applied.
Mani̇sa · Salihli Organized Industrial Zone
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Food — Food Processing suppliers
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