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Food Processing Product — Food Processing Supplier Products
Product catalogs for Food Processing Product from Turkish manufacturers in Food Processing.
75 suppliers with 152 approved Food Processing Product listings in Food Processing.
The Food Processing Product catalog within the Food Processing category offers solutions for various food production processes. These products range from bulk meal production to processed food items. Reliable suppliers from cities like Antalya, Amasya, and Gaziantep provide a variety of options to meet your needs.
When comparing products, consider factors such as production methods, ingredient lists, and the suppliers' track records. Each product's specifications contain crucial information to help you find the best fit for your requirements.
Tadım Sebze Meyve İşleme ve Konsantre San. Tic. A.Ş.
Dondurulmuş Portakal (IQF)
Food Processing ProductWashington Navel and Valencia varieties are used. Prepared as pieces, slices and rings; packed in 15 kg PE bags in cardboard boxes. 24-month shelf life at -18°C; microbiological and sensory quality maintained.
Adana · Adana Haci Sabanci Organized Industrial Zone
Tadım Sebze Meyve İşleme ve Konsantre San. Tic. A.Ş.
Dondurulmuş Greyfurt (IQF)
Food Processing ProductMarsh Seedless, Ruby Red and Star Ruby/Rio Red varieties. In piece, slice and ring form; 15 kg nylon bag in cardboard box. 24-month shelf life under proper storage. Production is carried out in 4-6°C air-conditioned processing areas; 24-month shelf life is targeted at -18°C storage.
Adana · Adana Haci Sabanci Organized Industrial Zone
Tadım Sebze Meyve İşleme ve Konsantre San. Tic. A.Ş.
Dondurulmuş Kivi (IQF)
Food Processing ProductHayward varieties; in half, quarter, piece and slice form. 15 kg bag cardboard box packaging; storage at -18°C. Production is carried out in 4-6°C air-conditioned processing areas; 24-month shelf life is targeted at -18°C storage.
Adana · Adana Haci Sabanci Organized Industrial Zone
Polat Sebze Meyve Narenciye San. ve Tic. A.Ş.
Washington Orange
Food Processing ProductA navel variety that reaches maturity in December and January and is unmatched for fresh consumption. It is oval, easy to peel and sweet/juicy; quality results are especially obtained on Troyer rootstock. Its main feature is post-harvest disease resistance.
Adana · Adana Haci Sabanci Organized Industrial Zone
Polat Sebze Meyve Narenciye San. ve Tic. A.Ş.
Enterdonat Lemon
Food Processing ProductEnterdonat, of Sicilian origin, accounts for one third of lemon production in Turkey. Average fruit diameter is 57.78 mm, length 83.34 mm and weight 108.14 g. Juice content at maturity is 31.39%. It is the earliest lemon variety in Turkey; harvest is between September and October and it is mainly an export variety.
Adana · Adana Haci Sabanci Organized Industrial Zone
Polat Sebze Meyve Narenciye San. ve Tic. A.Ş.
Lamas Lemon
Food Processing ProductThought to be of Italian origin, this is the most widely produced and stored lemon variety in Turkey. The fruit is elliptical, with average diameter 62.44 mm, length 75.55 mm and weight 122.18 g. Juice content at maturity reaches 32.96%. It is a high-yielding, regular variety; harvest is between November and February and it can be stored for up to about 9 months under suitable conditions.
Adana · Adana Haci Sabanci Organized Industrial Zone
Şenpiliç Gıda Sanayi Anonim Şirketi
Boneless Skin-on Leg Upper
Food Processing ProductUpper portion of split leg specialty; 550–1100 g tray options; 9-day shelf life. Distributed in the cold chain.
Adana · Adana Haci Sabanci Organized Industrial Zone
Şenpiliç Gıda Sanayi Anonim Şirketi
Tray Whole Chicken
Food Processing Product1000 g tray whole chicken; 9-day shelf life; store at 0–3°C; cook to 72°C core temperature. Offered for fresh chicken supply in retail shelves.
Adana · Adana Haci Sabanci Organized Industrial Zone
Şenpiliç Gıda Sanayi Anonim Şirketi
Spicy Chicken Wings
Food Processing ProductMarinated spicy chicken wings; 16.13 g protein, 158 kcal per 100 g. Positioned as a ready-to-cook retail protein product.
Adana · Adana Haci Sabanci Organized Industrial Zone
Gürsoy Yem Gıda ve Hayvancılık Sanayi Ticaret A.Ş.
Cattle Finishing Starter Feed
Food Processing ProductCattle finishing starter feed for growth-skeleton phase; 16 hp 2600 ME; recommended up to 8–10 months. Produced from high-quality raw materials and additives.
Adana · Adana Haci Sabanci Organized Industrial Zone
Gürsoy Yem Gıda ve Hayvancılık Sanayi Ticaret A.Ş.
Lamb-Calf Starter Feed
Food Processing ProductStarter feed for newborn lambs (0–2 mo) and calves (0–4 mo); 18 hp 2800 ME from high-quality raw materials. Aimed at small and large ruminant starter periods.
Adana · Adana Haci Sabanci Organized Industrial Zone
Gürsoy Yem Gıda ve Hayvancılık Sanayi Ticaret A.Ş.
Dairy Feed 18
Food Processing ProductFormulated dairy feed for lactation periods; 18 hp 2650 ME; produced with macro and micro nutrient balance. Offered in pellet or powder form at the Toros Yem Adana plant.
Adana · Adana Haci Sabanci Organized Industrial Zone
Vitalab İlaç Sanayi A.Ş.
Functional Foods
Food Processing ProductFunctional foods are defined as foods with benefits for the body beyond basic nutrition. They are not in medicine, pill or capsule form but as ordinary fruits and vegetables, cereals and beverages. Probiotics, prebiotics, omega-3, vitamins and minerals and beta-glucan are example components; probiotic yoghurts, lactose-free milks and gluten-free foods are example product groups. Vitalab manufactures this group in its plant as contract and branded production.
İstanbul · Beylikduzu Organized Industrial Zone
Zertum Doğal Zeytin San. Ltd. Şti.
Organic Cured Olives 900 g
Food Processing ProductIn the catalogue Organic Cured Olives 900 g is the larger glass pack of the cured-olive line. The Corporate page states organic-garden products are processed at the Salihli OSB plant, with 120 tons olive processing capacity and a Turkey-wide sales network. The site text states olives are not chemically processed.
Mani̇sa · Salihli Organized Industrial Zone
Zertum Doğal Zeytin San. Ltd. Şti.
Organic Cured Olives 400 g
Food Processing ProductThe Corporate page states Zertum has produced since 1995 to organic farming, quality, food and environmental safety standards. Press and homepage texts say olives are cured by traditional natural methods without chemical additives. The product is Organic Cured Olives 400 g in glass. The plant is in Salihli OSB on 11,000 m² with 3,000 m² enclosed; the site states no artificial colouring is used.
Mani̇sa · Salihli Organized Industrial Zone
Giral Zeytincilik
Green Olives
Food Processing ProductThe range covers olive types. The Akhisar plant processes green olives with the black line. ISO 22000:2018 is certified. Cracked/scratched type follows the order. Green Olives is made at the Sülaymanlı OSB plant.
Mani̇sa · Akhisar Zeytin ve Zeytinyagi ve Turevleri Ihtisas Organized Industrial Zone
Giral Zeytincilik
Natural Black Olives
Food Processing ProductNatural black olives are Giral’s core product. They are selected from Gemlik and regional harvests. Fermentation uses traditional stone-press methods. The Akhisar Sülaymanlı OSB plant is ISO 22000:2018 certified.
Mani̇sa · Akhisar Zeytin ve Zeytinyagi ve Turevleri Ihtisas Organized Industrial Zone
Giral Zeytincilik
Oil-Cured Black Olives
Food Processing ProductOil-cured black olives are flavoured in brine by natural means then oil is added. Giral processes them at the Akhisar plant. Halal and ISO 22000 are certified. Calibre follows the order. Oil-Cured Black Olives is made at the Sülaymanlı OSB plant.
Mani̇sa · Akhisar Zeytin ve Zeytinyagi ve Turevleri Ihtisas Organized Industrial Zone
Mevsim Gıda
Frozen Figs
Food Processing ProductMevsim Gıda specialises in figs and is a leader in fresh and frozen industry. Annual fig output is 3,500 mt. The Salihli plant cites a location advantage for Aydın yellow lop figs. IQF and static tunnels process this product.
Mani̇sa · Salihli Organized Industrial Zone
Mevsim Gıda
IQF Frozen Vegetables
Food Processing ProductGrowing items include cherry tomato, pepper, broccoli, cauliflower, spinach and Brussels sprouts. The Salihli OSB 302nd Street No:13 plant freezes vegetables on the IQF line. Manisa capacity is 20,000 mt/year. Vegetable type comes from contracted growing.
Mani̇sa · Salihli Organized Industrial Zone
Mevsim Gıda
IQF Frozen Fruit
Food Processing ProductThe Salihli plant lists 2 IQF and 2 static tunnels at 20,000 mt/year. Fig output is 3,500 mt/year; Bursa Black and Aydın yellow lop figs are processed. 65% of production is sold to the EU. Fruit type and calibre follow the order.
Mani̇sa · Salihli Organized Industrial Zone
Sardes Gıda
Roasted and Brined Peppers
Food Processing ProductThe range includes roasted and brined pepper types. Sardes packs these as canned goods in Salihli OSB. BRCGS and IFS food-safety systems are certified. Pack size follows retail or wholesale orders. Roasted and Brined Peppers is made at the Organize Sanayi Bölgesi plant.
Mani̇sa · Salihli Organized Industrial Zone
Sardes Gıda
Sun-Dried Tomatoes
Food Processing ProductSardes first focused on sun-dried tomatoes and is among Turkey’s leading producers and exporters of this item. It has made them in Salihli OSB since 2002. 95% of output is exported. Retail and bulk packs are available.
Mani̇sa · Salihli Organized Industrial Zone
Çolban Zeytincilik
Natural Slit Green Olives
Food Processing ProductMani̇sa · Akhisar Zeytin ve Zeytinyagi ve Turevleri Ihtisas Organized Industrial Zone
152 products in this catalog type. Use category filters to view all.
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Each product has its own unique production method. For example, bulk meal production is typically done in central kitchens, while some products are prepared using onsite production methods.
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