Giral Zeytincilik
Giral, legal name Gintaş Tarım, makes table olives in Akhisar olive OSB; ISO 22000 and halal certified.
About
Giral selects high-quality olives from Turkey’s best growing regions. Olives arriving at the plant are processed with advanced technology and reach tables hygienically.
Giral Zeytincilik holds ISO 22000:2018 and Halal certificates. The range includes olive types plus stuffed and sliced olives and olive paste. Natural black olives for the Turkish palate are the core product. Oil-cured black olives are flavoured in brine then oil is added. The plant is at Sülaymanlı OSB Hasanpaşalı Cad. No:21 Akhisar. The legal title is Gintaş Tarım Ürün. Paz. Gıda İth. İhr. San. ve Tic. Ltd. Şti.
Production profile
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Machine park
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Factory gallery
Products
Natural Black Olives
Natural black olives are Giral’s core product. They are selected from Gemlik and regional harvests. Fermentation uses traditional stone-press methods. The Akhisar Sülaymanlı OSB plant is ISO 22000:2018 certified.
Oil-Cured Black Olives
Oil-cured black olives are flavoured in brine by natural means then oil is added. Giral processes them at the Akhisar plant. Halal and ISO 22000 are certified. Calibre follows the order. Oil-Cured Black Olives is made at the Sülaymanlı OSB plant.
Green Olives
The range covers olive types. The Akhisar plant processes green olives with the black line. ISO 22000:2018 is certified. Cracked/scratched type follows the order. Green Olives is made at the Sülaymanlı OSB plant.
Services
Packaging
Olives reach tables hygienically. The Sülaymanlı OSB plant packs stuffed, sliced and paste items too. ISO 22000 is certified. Pack size follows retail or wholesale orders. Packaging is made at the Sülaymanlı OSB plant.
Brine Production
Oil-cured black olives are flavoured in brine then oil is added. Giral does this at the Akhisar plant. Halal is certified. Salt rate follows the recipe. Brine Production is made at the Sülaymanlı OSB plant.
Table-Olive Processing
Olives arriving at the plant are processed with advanced technology. Natural fermentation uses traditional stone-press methods. The Akhisar Sülaymanlı OSB plant is ISO 22000:2018 certified. The process is set to black/green type.