Product description
Technical specifications
- Minimum order (MOQ)
- 1 pcs
More from this company
Giral Zeytincilik
Green Olives
Food Processing ProductThe range covers olive types. The Akhisar plant processes green olives with the black line. ISO 22000:2018 is certified. Cracked/scratched type follows the order. Green Olives is made at the Sülaymanlı OSB plant.
Mani̇sa · Akhisar Zeytin ve Zeytinyagi ve Turevleri Ihtisas Organized Industrial Zone
Giral Zeytincilik
Oil-Cured Black Olives
Food Processing ProductOil-cured black olives are flavoured in brine by natural means then oil is added. Giral processes them at the Akhisar plant. Halal and ISO 22000 are certified. Calibre follows the order. Oil-Cured Black Olives is made at the Sülaymanlı OSB plant.
Mani̇sa · Akhisar Zeytin ve Zeytinyagi ve Turevleri Ihtisas Organized Industrial Zone
Related products
Tadım Sebze Meyve İşleme ve Konsantre San. Tic. A.Ş.
Dondurulmuş Portakal (IQF)
Food Processing ProductWashington Navel and Valencia varieties are used. Prepared as pieces, slices and rings; packed in 15 kg PE bags in cardboard boxes. 24-month shelf life at -18°C; microbiological and sensory quality maintained.
Adana · Adana Haci Sabanci Organized Industrial Zone
Tadım Sebze Meyve İşleme ve Konsantre San. Tic. A.Ş.
Dondurulmuş Greyfurt (IQF)
Food Processing ProductMarsh Seedless, Ruby Red and Star Ruby/Rio Red varieties. In piece, slice and ring form; 15 kg nylon bag in cardboard box. 24-month shelf life under proper storage. Production is carried out in 4-6°C air-conditioned processing areas; 24-month shelf life is targeted at -18°C storage.
Adana · Adana Haci Sabanci Organized Industrial Zone
Tadım Sebze Meyve İşleme ve Konsantre San. Tic. A.Ş.
Dondurulmuş Kivi (IQF)
Food Processing ProductHayward varieties; in half, quarter, piece and slice form. 15 kg bag cardboard box packaging; storage at -18°C. Production is carried out in 4-6°C air-conditioned processing areas; 24-month shelf life is targeted at -18°C storage.
Adana · Adana Haci Sabanci Organized Industrial Zone
Polat Sebze Meyve Narenciye San. ve Tic. A.Ş.
Washington Orange
Food Processing ProductA navel variety that reaches maturity in December and January and is unmatched for fresh consumption. It is oval, easy to peel and sweet/juicy; quality results are especially obtained on Troyer rootstock. Its main feature is post-harvest disease resistance.
Adana · Adana Haci Sabanci Organized Industrial Zone