Food Processing

Nermin Hanım Zeytinliği

Kids - Erken Hasat Soğuk Sıkım Bebek Zeytinyağı (500ml)

Balıkesir

Nermin Hanım Zeytinliği

Premium Blend Erken Hasat (1lt)

Balıkesir

Nermin Hanım Zeytinliği

Trilye - Erken Hasat Soğuk Sıkım Zeytinyağı (5lt)

Balıkesir

Nermin Hanım Zeytinliği

Domat - Erken Hasat Soğuk Sıkım Zeytinyağı (5lt)

Balıkesir

Nermin Hanım Zeytinliği

Arbequina - Erken Hasat Soğuk Sıkım Zeytinyağı (5lt)

Balıkesir

Nermin Hanım Zeytinliği

Gemlik Siyah Zeytin Yağlı Salamura

Balıkesir

Molino Makine San. ve Tic. A.Ş.

Valek

Molino's patented Valek is sized according to the milling diagram and used in the "B" passages. Passing broken wheat through the Valek first reduces the load on metal sifters and roller mills while increasing capacity. Bran stuck to the flour is separated between beater paddles and a cast mantle, and flour and bran are classified through a perforated sheet (jacket).

Konya · Konya Organized Industrial Zone

Molino Makine San. ve Tic. A.Ş.

Plansifter

The machine consists of a main frame and two compartments attached to it, each with 1 to 5 sections. A weight inside the main frame creates a centrifugal oscillation that sifts and classifies the products. Classification is done by sieves stretched over stacked frames; the number of frames and the sieve size are determined by the milling diagram.

Konya · Konya Organized Industrial Zone

Pakun Üretim Gıda Sanayi ve Ticaret A.Ş.

Turkuaz | Durgun Wood-Fired Bread Flour

Bakery-group wheat flour for traditional wood-fired bread. Moisture max 14.5%, protein min 13.5%, dry-matter ash 0.7-0.8%, wet gluten min 31%, sedimentation min 45, energy min 130 cm², stability min 11, water absorption min 60%. One of the company's high-protein flours, developed for higher yield and voluminous, attractive loaves thanks to its high energy value and water absorption.

Samsun

Pakun Üretim Gıda Sanayi ve Ticaret A.Ş.

Simitçi | Çıtır Simit Flour

Industrial-group wheat flour for simit (sesame bread rings). Moisture max 14.5%, protein min 12.0%, dry-matter ash max 0.7%, wet gluten min 28%, sedimentation min 38, energy min 100 cm², stability min 6, water absorption min 57%. Its fast-maturing dough suits short kneading and hand shaping, giving products of the desired colour and volume.

Samsun

Pakun Üretim Gıda Sanayi ve Ticaret A.Ş.

Yufka Flour

Industrial-group wheat flour for yufka (thin flatbread sheets). Moisture max 14.5%, protein min 13%, dry-matter ash max 0.55%, wet gluten min 32%, sedimentation min 45, energy min 130 cm², stability min 12, water absorption min 59%. High elasticity and water absorption let bakers roll out dough easily while achieving the desired softness and colour.

Samsun

Tadım Sebze Meyve İşleme ve Konsantre San. Tic. A.Ş.

Dondurulmuş Portakal (IQF)

Washington Navel and Valencia varieties are used. Prepared as pieces, slices and rings; packed in 15 kg PE bags in cardboard boxes. 24-month shelf life at -18°C; microbiological and sensory quality maintained.

Adana · Adana Haci Sabanci Organized Industrial Zone

Molino Makine San. ve Tic. A.Ş.

Seed Cleaning and Pulses Treatment Plants

Seed cleaning and pulses treatment plants are one of Molino's areas of activity. The company carries out the design, production and installation of food processing plants on a turn-key basis, together with cleaning, milling, dosing, mixing, weighing, packaging, electrical-automation and conveying equipment.

Konya · Konya Organized Industrial Zone

Ortaş Değirmen Makineleri

Grain Storage and Silo Systems

Ortaş builds grain handling, storage and silo systems for flour and feed plants. As part of its turnkey mill projects, these systems are delivered from a single source together with project design, steel construction, machinery production, assembly and commissioning, supporting the flow of grain from intake to processing.

Konya · Konya Organized Industrial Zone

Safgül Gıda Sanayi Ticaret A.Ş.

Dairy Product Processing

The plant in Karabük 1st Organized Industrial Zone started production in February 2002 as the zone’s first investor, built as a complete investment under a 2001 incentive certificate and modernized and expanded in 2010. A continuous pasteurized yoghurt and ayran line was added in 2004; cheese production continues. Goods are delivered without breaking the cold chain on company vehicles to national supermarket chains and customers in neighbouring provinces. The firm employs more than 100 people directly and sources milk from about 850 dairy farmers.

Karabük · Karabuk Organized Industrial Zone

Tadım Sebze Meyve İşleme ve Konsantre San. Tic. A.Ş.

Taze Kesim Meyve Salatası Üretimi

As Turkey's first fruit salad exporter, fresh, safe and practical fruit salads are offered. Production since September 2003. Production is carried out in 4-6°C air-conditioned processing areas; 24-month shelf life is targeted at -18°C storage.

Adana · Adana Haci Sabanci Organized Industrial Zone

Tadım Sebze Meyve İşleme ve Konsantre San. Tic. A.Ş.

Soğuk Zincir Depolama (-20°C)

Cold chain management at 4°C cutting and -20°C storage standards. Traceability applied across all links of the supply chain. Production is carried out in 4-6°C air-conditioned processing areas; 24-month shelf life is targeted at -18°C storage.

Adana · Adana Haci Sabanci Organized Industrial Zone

Tadım Sebze Meyve İşleme ve Konsantre San. Tic. A.Ş.

IQF Dondurulmuş Meyve İşleme

IQF frozen fruit production in 1000 m² processing and storage area with advanced cooling technologies. Production in 4-6°C air-conditioned areas. Production is carried out in 4-6°C air-conditioned processing areas; 24-month shelf life is targeted at -18°C storage.

Adana · Adana Haci Sabanci Organized Industrial Zone

Polat Sebze Meyve Narenciye San. ve Tic. A.Ş.

Packing Facility

Our packing section operates efficiently at high tonnage with our highest-capacity machines. Full capacity was reached with packaging facilities commissioned in 2005. Calibration, labelling and boxing for citrus export are carried out in this section.

Adana · Adana Haci Sabanci Organized Industrial Zone

Polat Sebze Meyve Narenciye San. ve Tic. A.Ş.

Cold Storage

We have 12 cold storage units. Built on a total of 3,000 m², the stores can be operated independently when needed. Our 5,000-ton-capacity stores are state-of-the-art facilities that can work in both degreening and cooling modes.

Adana · Adana Haci Sabanci Organized Industrial Zone

Polat Sebze Meyve Narenciye San. ve Tic. A.Ş.

Factory

Our Polat Narenciye factory is built on 21,000 m² with 11,000 m² of closed area. Our facility has 15,000 tons of storage capacity and its working and circulation areas were built in compliance with EU standards. Citrus processing and storage capacity is operated together at Adana Hacı Sabancı OIZ and Mersin plants.

Adana · Adana Haci Sabanci Organized Industrial Zone

Şenpiliç Gıda Sanayi Anonim Şirketi

Integrated Broiler Rearing

Integrated rearing with 1,479 broiler houses and 29 breeding farms. Full integration is ensured with slaughter and further-processing plants.

Adana · Adana Haci Sabanci Organized Industrial Zone

Şenpiliç Gıda Sanayi Anonim Şirketi

Slaughter and Further Processing

Slaughter and processing at Söğütlü, Alifuatpaşa, Kadirli, Samsun plants and the further-processing factory. Halal-certified slaughter plants are part of this network.

Adana · Adana Haci Sabanci Organized Industrial Zone

Şenpiliç Gıda Sanayi Anonim Şirketi

Feed Production

First stage of full integration; feed formulated for poultry nutrition is produced. The Adana Sarıçam feed plant has 292,800 t/year capacity.

Adana · Adana Haci Sabanci Organized Industrial Zone