Industrial category

Food Ingredients

Turkish manufacturers and suppliers in Food Ingredients.

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Popular products

Ovalette Whipped Cream Powder — Katsan Gıda San. ve Tic. Ltd. Şti.

Katsan Gıda San. ve Tic. Ltd. Şti.

Ovalette Whipped Cream Powder

Food Ingredients Product

1 kg of Ovalette Whipped Cream Powder is whipped with 1.5-2.5 L of cold water or cold pasteurised milk in a mixer for 3-5 minutes, depending on the desired consistency and volume; water or milk at 10-15°C is recommended. Besides pastry, it is used in milk-based ice products, where adding 10% improves texture and taste and delays melting. Packaging: 1 kg x 10 foil packs = 10 kg carton.

İstanbul

Ovalette Gold Sweetened Vegetable Liquid Whipping Cream — Katsan Gıda San. ve Tic. Ltd. Şti.

Katsan Gıda San. ve Tic. Ltd. Şti.

Ovalette Gold Sweetened Vegetable Liquid Whipping Cream

Food Ingredients Product

Chilled to around +8°C in the refrigerator, the product is whipped in a mixer for 3-4 minutes until it reaches the right consistency. After whipping it can be frozen and thawed, making it ideal for frozen cake production. The range also includes Platinum sweetened and Gusto unsweetened vegetable liquid whipping creams. Packaging: 1 L x 12 Tetra Pak cartons = 12 kg case.

İstanbul

Ovalette Pastry Cream Powder Mix — Katsan Gıda San. ve Tic. Ltd. Şti.

Katsan Gıda San. ve Tic. Ltd. Şti.

Ovalette Pastry Cream Powder Mix

Food Ingredients Product

1 kg of Katsan Ovalette Pastry Cream Powder Mix is whipped with 2.5 L or 3 L of cold water (5-10°C) in a mixer for 3-5 minutes until it reaches the right consistency. The resulting cream is used directly or blended with 25% whipped cream. Pastart, Pastemel Parfemix and bake-stable plain pastry cream variants are also available. Packaging: 1 kg x 10 foil packs = 10 kg carton.

İstanbul

Native Corn Starch (Levostarch) — Tat Nişasta San. ve Tic. A.Ş.

Tat Nişasta San. ve Tic. A.Ş.

Native Corn Starch (Levostarch)

Food Ingredients Product

Levostarch is a natural carbohydrate obtained by wet milling corn, separating it by physical methods and drying. It thickens, adds volume and gives a glassy, glossy appearance; it is used to adjust sizing viscosity in textiles and to increase strength in paper. Typical uses are instant soups, puddings, milk desserts, bakery products, Turkish delight and baklava. Moisture 9.0–12.5%, pH 5.00–7.00.

Adana · Adana Haci Sabanci Organized Industrial Zone

Popular services

Custom Gum Base Formulation — Maykim Maya Kimya Sanayi ve Ticaret A.Ş.

Maykim Maya Kimya Sanayi ve Ticaret A.Ş.

Custom Gum Base Formulation

Food Ingredients Service

Maykim offers a wide range of custom gum base formulas. Its quality page states that the company aims to stay with the customer from the first idea through every stage of development, supporting them with custom formulas, technical support and new ideas for their market. R&D works to customer requirements and aims to supply the gum base formulas they need. Gum base is prepared by combining elastomers, resins, fats and emulsifiers; texture, chew and bubble performance depend on that formula.

Tekirdağ · Velimese Organized Industrial Zone

Technical Support — Maykim Maya Kimya Sanayi ve Ticaret A.Ş.

Maykim Maya Kimya Sanayi ve Ticaret A.Ş.

Technical Support

Food Ingredients Service

Maykim’s quality and food safety policy includes technical support before and after sale so that its products are used correctly. The quality page lists technical support among the services offered to customers. The support concerns how gum base chew, texture and bubble performance fit the customer’s product. Questions go to [email protected] or the switchboard at +90 282 674 54 17. Production is at the Velimeşe OSB plant in Ergene, Tekirdağ.

Tekirdağ · Velimese Organized Industrial Zone

Research and Development — Maykim Maya Kimya Sanayi ve Ticaret A.Ş.

Maykim Maya Kimya Sanayi ve Ticaret A.Ş.

Research and Development

Food Ingredients Service

Maykim defines staying ahead as innovation based on research and development, and states that tomorrow’s result depends on today’s research. It therefore aims to keep expanding product research. R&D works according to customer wishes and aims to meet what they need. The quality policy also commits to following sector innovations and new technologies and matching them to the company’s processes. The work is carried out at the Çorlu–Tekirdağ plant, within a yearly gum base capacity of 10,000 tons.

Tekirdağ · Velimese Organized Industrial Zone

Modified Starch Blends — Hasal Tarım Ürünleri Sanayi ve Ticaret Limited Şirketi

Hasal Tarım Ürünleri Sanayi ve Ticaret Limited Şirketi

Modified Starch Blends

Food Ingredients Service

These modified starch blends are mixtures made on a sectoral basis according to the structure of the final product. They are modified for meat products, sauce, bakery and confectionery sectors and are used as consistency and filler in the final product. Product codes include MTS 12, MT 505, MW 22, MW 42, MW 42-Y, AMYLON OX, AMYLON STR, KETSTAR SERIES, MAYSTAR SERIES, YOLKSTAR, MOULD STAR and COATSTAR. Usage areas include processed meat products such as sausages and salami, cheese, yogurt, UHT pudding, sauce products (ketchup, mayonnaise), confectionery, cookie coating and soft candy.

İzmir · Yeniköy Organized Industrial Zone

Support for Female Workforce — Limkon Gıda San. ve Tic. A.Ş.

Limkon Gıda San. ve Tic. A.Ş.

Support for Female Workforce

Food Ingredients Service

Limkon believes in the power of women's labour and actively supports female workforce in production processes. We encourage women to participate more in the agricultural sector and offer equal employment opportunities.

Adana · Adana Haci Sabanci Organized Industrial Zone

Organic Production — Limkon Gıda San. ve Tic. A.Ş.

Limkon Gıda San. ve Tic. A.Ş.

Organic Production

Food Ingredients Service

With respect for nature and human health, Limkon processes the highest quality fruits using fully organic methods. Fruits grown without chemical fertilisers or pesticides reach your tables preserving their natural flavours.

Adana · Adana Haci Sabanci Organized Industrial Zone

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Products in This Category

Approved supplier product catalogs in this category.

Product type: 139 products
Ovalette Whipped Cream Powder — Katsan Gıda San. ve Tic. Ltd. Şti.

Katsan Gıda San. ve Tic. Ltd. Şti.

Ovalette Whipped Cream Powder

Food Ingredients Product

1 kg of Ovalette Whipped Cream Powder is whipped with 1.5-2.5 L of cold water or cold pasteurised milk in a mixer for 3-5 minutes, depending on the desired consistency and volume; water or milk at 10-15°C is recommended. Besides pastry, it is used in milk-based ice products, where adding 10% improves texture and taste and delays melting. Packaging: 1 kg x 10 foil packs = 10 kg carton.

İstanbul

Ovalette Gold Sweetened Vegetable Liquid Whipping Cream — Katsan Gıda San. ve Tic. Ltd. Şti.

Katsan Gıda San. ve Tic. Ltd. Şti.

Ovalette Gold Sweetened Vegetable Liquid Whipping Cream

Food Ingredients Product

Chilled to around +8°C in the refrigerator, the product is whipped in a mixer for 3-4 minutes until it reaches the right consistency. After whipping it can be frozen and thawed, making it ideal for frozen cake production. The range also includes Platinum sweetened and Gusto unsweetened vegetable liquid whipping creams. Packaging: 1 L x 12 Tetra Pak cartons = 12 kg case.

İstanbul

Ovalette Pastry Cream Powder Mix — Katsan Gıda San. ve Tic. Ltd. Şti.

Katsan Gıda San. ve Tic. Ltd. Şti.

Ovalette Pastry Cream Powder Mix

Food Ingredients Product

1 kg of Katsan Ovalette Pastry Cream Powder Mix is whipped with 2.5 L or 3 L of cold water (5-10°C) in a mixer for 3-5 minutes until it reaches the right consistency. The resulting cream is used directly or blended with 25% whipped cream. Pastart, Pastemel Parfemix and bake-stable plain pastry cream variants are also available. Packaging: 1 kg x 10 foil packs = 10 kg carton.

İstanbul

Native Corn Starch (Levostarch) — Tat Nişasta San. ve Tic. A.Ş.

Tat Nişasta San. ve Tic. A.Ş.

Native Corn Starch (Levostarch)

Food Ingredients Product

Levostarch is a natural carbohydrate obtained by wet milling corn, separating it by physical methods and drying. It thickens, adds volume and gives a glassy, glossy appearance; it is used to adjust sizing viscosity in textiles and to increase strength in paper. Typical uses are instant soups, puddings, milk desserts, bakery products, Turkish delight and baklava. Moisture 9.0–12.5%, pH 5.00–7.00.

Adana · Adana Haci Sabanci Organized Industrial Zone

Pregelatinized Corn Starch (Levogel) — Tat Nişasta San. ve Tic. A.Ş.

Tat Nişasta San. ve Tic. A.Ş.

Pregelatinized Corn Starch (Levogel)

Food Ingredients Product

Levogel is obtained by pregelatinizing native corn starch. It thickens and adds volume, supports product structure and has binding and adhesive properties; it is also used in textile sizing and for paper strength. Applications include instant soups, puddings, milk desserts, bakery products and baby food. Moisture max. 8.00%, pH 4.50–8.50.

Adana · Adana Haci Sabanci Organized Industrial Zone

Food-Grade Modified Starch — Tat Nişasta San. ve Tic. A.Ş.

Tat Nişasta San. ve Tic. A.Ş.

Food-Grade Modified Starch

Food Ingredients Product

Obtained by modifying native corn starch with food-grade chemical agents for microbiologically sensitive food production. It thickens and adds volume, and offers high heat/shear stability and freeze-thaw stability. Used in instant soups, puddings, milk desserts, bakery products, Turkish delight and baklava. Moisture max. 13.0%, pH 5.00–7.00, chlorine max. 0.034%.

Adana · Adana Haci Sabanci Organized Industrial Zone

Bubble Gum Base — Maykim Maya Kimya Sanayi ve Ticaret A.Ş.

Maykim Maya Kimya Sanayi ve Ticaret A.Ş.

Bubble Gum Base

Food Ingredients Product

Maykim’s bubble gum base is the main ingredient that gives gum its chew and the ability to blow bubbles. Gum base is generally made of elastomers, resins, fats and emulsifiers, bound together as the essential raw material for gum production. Texture, mastication and bubble-blowing depend on the gum base. The bubble gum base range covers big bubble, bazooka, ball gum, tube gum, gum lollipop, soft bubble gum, popping gum, jelly-filled gum and cube gum. Production is at the Çorlu–Tekirdağ plant, with 5,000 m² of closed area and a yearly capacity of 10,000 tons of gum base.

Tekirdağ · Velimese Organized Industrial Zone

Chewing Gum Base — Maykim Maya Kimya Sanayi ve Ticaret A.Ş.

Maykim Maya Kimya Sanayi ve Ticaret A.Ş.

Chewing Gum Base

Food Ingredients Product

Maykim’s chewing gum base is the main ingredient that gives gum its chew. Gum base is generally composed of elastomers, resins, fats and emulsifiers and is the essential raw material for producing gum. Texture and mastication depend on this base. The chewing gum base range covers dragee, center-filled dragee, stick gum, sheet gum, tape gum, mini stick gum and cube gum. Since August 2010 the company has produced these bases at its Çorlu–Tekirdağ plant, with a yearly capacity of 10,000 tons, and exports to the Middle East, Asia, Europe and Africa.

Tekirdağ · Velimese Organized Industrial Zone

Functional Gum Base — Maykim Maya Kimya Sanayi ve Ticaret A.Ş.

Maykim Maya Kimya Sanayi ve Ticaret A.Ş.

Functional Gum Base

Food Ingredients Product

Maykim’s functional gum base is the range offered for diet gum, vitamin-enriched chewing gum, gum with extract and naturally supplemented gum. The homepage also presents this third line as medicinal gum base. Gum base is the ingredient that gives gum its chew and is generally made of elastomers, resins, fats and emulsifiers. The R&D unit works to customer requirements and aims to supply the formulas they need. Production is at the Velimeşe OSB plant in Ergene, Tekirdağ, within the yearly capacity of 10,000 tons of gum base.

Tekirdağ · Velimese Organized Industrial Zone

Modified Starches — Hasal Tarım Ürünleri Sanayi ve Ticaret Limited Şirketi

Hasal Tarım Ürünleri Sanayi ve Ticaret Limited Şirketi

Modified Starches

Food Ingredients Product

Modified starches are special types of starches obtained by modifying raw starches with physical, chemical and enzymatic methods to provide resistance against pH, temperature, high pressure and mechanical effects. Hasal Tarım products are modified corn starch, modified potato starch, modified tapioca starch, modified waxy corn and pregel starches. Usage areas include baby foods, soups, instant puddings, pastry, processed meat products such as salami and sausages, sauce industry (ketchup, mayonnaise and salad dressing), dairy products such as fruit yogurt and cream cheese, confectionery, UHT pudding and bakery products.

İzmir · Yeniköy Organized Industrial Zone

Glucose Syrup — Hasal Tarım Ürünleri Sanayi ve Ticaret Limited Şirketi

Hasal Tarım Ürünleri Sanayi ve Ticaret Limited Şirketi

Glucose Syrup

Food Ingredients Product

Glucose syrups are syrups produced as a result of liquefaction of starch with enzymatic methods. They are used to prevent crystallization, improve the structure of the product, provide brightness, reduce the high taste caused by sugar, and provide moisture balance. Hasal Tarım products are low DE glucose syrups (38-42 DE), high DE glucose syrups (58-62 DE) and high maltose glucose syrups (40-44 DE). Usage areas include ice cream, halva, jam, dried fruit, Turkish delight, fruit preparations, gum, sauces, confectionery, sweets with syrup and bakery products.

İzmir · Yeniköy Organized Industrial Zone

Native Starches — Hasal Tarım Ürünleri Sanayi ve Ticaret Limited Şirketi

Hasal Tarım Ürünleri Sanayi ve Ticaret Limited Şirketi

Native Starches

Food Ingredients Product

Starch is a complex carbohydrate that is insoluble in water (except pregel starches). It is a tasteless and odorless powder obtained mostly from cereals, potatoes and tapioca. It is used in industry to make glue, paper and textile products. In the food industry, it is the filling material used for thickener and viscosity adjustment. Native starches are obtained from corn, wheat, potatoes, tapioca, rice and peas and are used according to the desired product, its consistency and gelling temperature. Hasal Tarım products are wheat starch, corn starch, potato starch and tapioca starch. Usage areas include baby foods, bouillon, chips, soups, instant puddings, processed meat products, cake and biscuit industry and Turkish delight industry.

İzmir · Yeniköy Organized Industrial Zone

Services in This Category

Approved supplier service catalogs in this category.

Service type: 87 services
Custom Gum Base Formulation — Maykim Maya Kimya Sanayi ve Ticaret A.Ş.

Maykim Maya Kimya Sanayi ve Ticaret A.Ş.

Custom Gum Base Formulation

Food Ingredients Service

Maykim offers a wide range of custom gum base formulas. Its quality page states that the company aims to stay with the customer from the first idea through every stage of development, supporting them with custom formulas, technical support and new ideas for their market. R&D works to customer requirements and aims to supply the gum base formulas they need. Gum base is prepared by combining elastomers, resins, fats and emulsifiers; texture, chew and bubble performance depend on that formula.

Tekirdağ · Velimese Organized Industrial Zone

Technical Support — Maykim Maya Kimya Sanayi ve Ticaret A.Ş.

Maykim Maya Kimya Sanayi ve Ticaret A.Ş.

Technical Support

Food Ingredients Service

Maykim’s quality and food safety policy includes technical support before and after sale so that its products are used correctly. The quality page lists technical support among the services offered to customers. The support concerns how gum base chew, texture and bubble performance fit the customer’s product. Questions go to [email protected] or the switchboard at +90 282 674 54 17. Production is at the Velimeşe OSB plant in Ergene, Tekirdağ.

Tekirdağ · Velimese Organized Industrial Zone

Research and Development — Maykim Maya Kimya Sanayi ve Ticaret A.Ş.

Maykim Maya Kimya Sanayi ve Ticaret A.Ş.

Research and Development

Food Ingredients Service

Maykim defines staying ahead as innovation based on research and development, and states that tomorrow’s result depends on today’s research. It therefore aims to keep expanding product research. R&D works according to customer wishes and aims to meet what they need. The quality policy also commits to following sector innovations and new technologies and matching them to the company’s processes. The work is carried out at the Çorlu–Tekirdağ plant, within a yearly gum base capacity of 10,000 tons.

Tekirdağ · Velimese Organized Industrial Zone

Modified Starch Blends — Hasal Tarım Ürünleri Sanayi ve Ticaret Limited Şirketi

Hasal Tarım Ürünleri Sanayi ve Ticaret Limited Şirketi

Modified Starch Blends

Food Ingredients Service

These modified starch blends are mixtures made on a sectoral basis according to the structure of the final product. They are modified for meat products, sauce, bakery and confectionery sectors and are used as consistency and filler in the final product. Product codes include MTS 12, MT 505, MW 22, MW 42, MW 42-Y, AMYLON OX, AMYLON STR, KETSTAR SERIES, MAYSTAR SERIES, YOLKSTAR, MOULD STAR and COATSTAR. Usage areas include processed meat products such as sausages and salami, cheese, yogurt, UHT pudding, sauce products (ketchup, mayonnaise), confectionery, cookie coating and soft candy.

İzmir · Yeniköy Organized Industrial Zone

Support for Female Workforce — Limkon Gıda San. ve Tic. A.Ş.

Limkon Gıda San. ve Tic. A.Ş.

Support for Female Workforce

Food Ingredients Service

Limkon believes in the power of women's labour and actively supports female workforce in production processes. We encourage women to participate more in the agricultural sector and offer equal employment opportunities.

Adana · Adana Haci Sabanci Organized Industrial Zone

Organic Production — Limkon Gıda San. ve Tic. A.Ş.

Limkon Gıda San. ve Tic. A.Ş.

Organic Production

Food Ingredients Service

With respect for nature and human health, Limkon processes the highest quality fruits using fully organic methods. Fruits grown without chemical fertilisers or pesticides reach your tables preserving their natural flavours.

Adana · Adana Haci Sabanci Organized Industrial Zone

Sustainable Agriculture — Limkon Gıda San. ve Tic. A.Ş.

Limkon Gıda San. ve Tic. A.Ş.

Sustainable Agriculture

Food Ingredients Service

We adopt sustainable agriculture to leave a liveable world for future generations. We take an environmentally sensitive approach with water-saving irrigation, natural fertilisers that protect soil health and eco-friendly production processes.

Adana · Adana Haci Sabanci Organized Industrial Zone

Breeding Operations — Pilyem Gıda Tarım San. ve Tic. A.Ş.

Pilyem Gıda Tarım San. ve Tic. A.Ş.

Breeding Operations

Food Ingredients Service

Breeding operations on 80,000 m² across 4 facilities in Adıyaman Gölbaşı, Kahramanmaraş Pazarcık and Adana Sarıçam. Eggs from selected breeds are obtained with expert veterinarians.

Adana · Adana Haci Sabanci Organized Industrial Zone

Hatchery Service — Pilyem Gıda Tarım San. ve Tic. A.Ş.

Pilyem Gıda Tarım San. ve Tic. A.Ş.

Hatchery Service

Food Ingredients Service

Two hatchery facilities totaling 10,000 m² operate in Adıyaman Gölbaşı and Adana Yüreğir. Chick production is supported by integrated feed supply.

Adana · Adana Haci Sabanci Organized Industrial Zone

OIZ Feed Plant Production — Pilyem Gıda Tarım San. ve Tic. A.Ş.

Pilyem Gıda Tarım San. ve Tic. A.Ş.

OIZ Feed Plant Production

Food Ingredients Service

Feed for integrated poultry is produced at the feed factory at Hacı Sabancı OIZ Anafartalar Cad. No:4. Homepage cites monthly capacity of 40,000 tons.

Adana · Adana Haci Sabanci Organized Industrial Zone

Adana OIZ Feed Plant Production — Kula Yağ ve Emek Yem San. Tic. A.Ş.

Kula Yağ ve Emek Yem San. Tic. A.Ş.

Adana OIZ Feed Plant Production

Food Ingredients Service

The Emek Yem plant at Acıdere OIZ Abdullah Gül Blvd. No:24 produces cattle, small ruminant and poultry feeds. The facility exceeding 45 tons per hour supplies southern Anatolia and neighbouring provinces. Regular shipment and on-time delivery are provided via a dealer network of over 150.

Adana · Adana Haci Sabanci Organized Industrial Zone

Dairy Industry Technical Support — Maysa Gıda San. ve Tic. A.Ş.

Maysa Gıda San. ve Tic. A.Ş.

Dairy Industry Technical Support

Food Ingredients Service

The corporate page states that pre- and post-sales technical support and product-development services add value for customer firms. A specialist staff based in every region of Turkey provides sales and support. The service range covers production, sales, logistics and technical support; principles are innovation, transparency and customer focus. The English corporate text emphasises pre- and post-sales support through a regionally located technical team. Head-office phone is +90 216 581 98 00 (29 lines).

İstanbul · Istanbul Tuzla Kimya Sanayicileri Organized Industrial Zone

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