Food Processing

Şenpiliç Gıda Sanayi Anonim Şirketi

Boneless Skin-on Leg Upper

Upper portion of split leg specialty; 550–1100 g tray options; 9-day shelf life. Distributed in the cold chain.

Adana · Adana Haci Sabanci Organized Industrial Zone

Şenpiliç Gıda Sanayi Anonim Şirketi

Tray Whole Chicken

1000 g tray whole chicken; 9-day shelf life; store at 0–3°C; cook to 72°C core temperature. Offered for fresh chicken supply in retail shelves.

Adana · Adana Haci Sabanci Organized Industrial Zone

Şenpiliç Gıda Sanayi Anonim Şirketi

Spicy Chicken Wings

Marinated spicy chicken wings; 16.13 g protein, 158 kcal per 100 g. Positioned as a ready-to-cook retail protein product.

Adana · Adana Haci Sabanci Organized Industrial Zone

Rella Gıda Sanayi ve Ticaret A.Ş.

String Mozzarella

String mozzarella is listed at 250 g and 2,500 g; vegetable-fat string is a separate item. Rella has worked with frozen-mozzarella technology since 2007. The Salihli OSB 302nd Street plant supplies pizza chains. Stick length and pack weight follow the HORECA order.

Mani̇sa · Salihli Organized Industrial Zone

Rella Gıda Sanayi ve Ticaret A.Ş.

Block Mozzarella

Block mozzarella is catalogued at 2,000 g; vegetable-fat block mozzarella is a separate item. Rella produces mozzarella, fat and powder groups in Salihli. 292 million litres of milk a year are processed on 6,500 m². Block size and fat type (milk / vegetable) are cut to the order.

Mani̇sa · Salihli Organized Industrial Zone

Rella Gıda Sanayi ve Ticaret A.Ş.

Shredded Mozzarella

Shredded mozzarella is listed in Rella HORECA packs of 200 g, 1,000 g and 2,000 g. It is produced from the most natural and highest-quality milk; ideal for pizza, pasta, salads and main dishes. 800 tons of milk a day are processed at Salihli OSB. The shredded product is packed with frozen-mozzarella technology.

Mani̇sa · Salihli Organized Industrial Zone

Yakamoz Sirke Fermantasyon Gıda San. ve Tic. Ltd. Şti.

Natural Vinegar

Natural vinegars are Yakamoz’s core product group. The Turgutlu campus has six large fermenters and nine bottle fillers. ISO 22000, FSSC 22000 and halal are stated. Acidity is fermented to the recipe.

Mani̇sa · Manisa Turgutlu I. Organized Industrial Zone

Hikmet Gıda

Green Olives

Mani̇sa · Akhisar Zeytin ve Zeytinyagi ve Turevleri Ihtisas Organized Industrial Zone

Hikmet Gıda

Black Olives

Mani̇sa · Akhisar Zeytin ve Zeytinyagi ve Turevleri Ihtisas Organized Industrial Zone

Filiz Şekerleme

Tahini Halva

OSB product line: halva.

Samsun · Samsun Merkez Organized Industrial Zone

Abalıoğlu Yağ

Crude Vegetable Oil

Crude vegetable oil.

İzmi̇r · Ataturk Organized Industrial Zone

Selva Gıda

Wheat Flour

Wheat flour for bakery and household use.

Konya · Konya Organized Industrial Zone

Şenpiliç Gıda Sanayi Anonim Şirketi

Integrated Broiler Rearing

Integrated rearing with 1,479 broiler houses and 29 breeding farms. Full integration is ensured with slaughter and further-processing plants.

Adana · Adana Haci Sabanci Organized Industrial Zone

Şenpiliç Gıda Sanayi Anonim Şirketi

Slaughter and Further Processing

Slaughter and processing at Söğütlü, Alifuatpaşa, Kadirli, Samsun plants and the further-processing factory. Halal-certified slaughter plants are part of this network.

Adana · Adana Haci Sabanci Organized Industrial Zone

Şenpiliç Gıda Sanayi Anonim Şirketi

Feed Production

First stage of full integration; feed formulated for poultry nutrition is produced. The Adana Sarıçam feed plant has 292,800 t/year capacity.

Adana · Adana Haci Sabanci Organized Industrial Zone

Rella Gıda Sanayi ve Ticaret A.Ş.

Mozzarella Production

Mani̇sa · Salihli Organized Industrial Zone

Rella Gıda Sanayi ve Ticaret A.Ş.

Milk Processing

Capacity that started at 10,000 litres/day in Izmit in 2007 has reached 800 tons/day and 292 million litres/year in Salihli. Mozzarella, fat and powder groups are made on 6,500 m². Group company Ofis Yem completes the feed-to-production process. Daily volume follows the line plan.

Mani̇sa · Salihli Organized Industrial Zone

Yakamoz Sirke Fermantasyon Gıda San. ve Tic. Ltd. Şti.

Vinegar Fermentation

Vinegar fermentation has been Yakamoz’s core service since 1996. Six large fermenters are in Turgutlu. ISO 22000 and FSSC 22000 are held. Acidity is monitored to the recipe. The Turgutlu I OSB campus has six fermenters and nine filling machines.

Mani̇sa · Manisa Turgutlu I. Organized Industrial Zone

Meysu Gıda

Fruit Juice and Nectar Production

Corporate text states juice and similar drinks have been produced at the current plant since 2000, with activity transferred to MEYSU A.Ş. in the 2013 spin-off. KAP lists Kayseri OSB Mah. 16. Cad. No: 4 Melikgazi and a second address at Sultansazı Mah. İncesu OSB 4. Cad. No: 38. The laboratory checks raw materials and finished goods.

Kayseri̇ · Kayseri Organized Industrial Zone

Hikmet Gıda

Olive Processing

Mani̇sa · Akhisar Zeytin ve Zeytinyagi ve Turevleri Ihtisas Organized Industrial Zone

Tukaş Gıda

Food Manufacturing

Mani̇sa · Akhisar Zeytin ve Zeytinyagi ve Turevleri Ihtisas Organized Industrial Zone

Tukaş Gıda

Export Supply

Mani̇sa · Akhisar Zeytin ve Zeytinyagi ve Turevleri Ihtisas Organized Industrial Zone

Keskinoğlu

Integrated Poultry Production

Mani̇sa · Akhisar Organized Industrial Zone

Keskinoğlu

Chicken Meat Processing

Mani̇sa · Akhisar Organized Industrial Zone