Hasal Tarım Ürünleri Sanayi ve Ticaret Limited Şirketi
İzmi̇r · Torbali
Hasal Tarım Ürünleri Sanayi ve Ticaret Limited Şirketi
Izmir-based family company founded in 1930; produces and supplies modified starches and stabilizers for meat, dairy and sauce industries.
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Products
Glucose Syrup
Glucose syrups are syrups produced as a result of liquefaction of starch with enzymatic methods. They are used to prevent crystallization, improve the structure of the product, provide brightness, reduce the high taste caused by sugar, and provide moisture balance. Hasal Tarım products are low DE glucose syrups (38-42 DE), high DE glucose syrups (58-62 DE) and high maltose glucose syrups (40-44 DE). Usage areas include ice cream, halva, jam, dried fruit, Turkish delight, fruit preparations, gum, sauces, confectionery, sweets with syrup and bakery products.
Native Starches
Starch is a complex carbohydrate that is insoluble in water (except pregel starches). It is a tasteless and odorless powder obtained mostly from cereals, potatoes and tapioca. It is used in industry to make glue, paper and textile products. In the food industry, it is the filling material used for thickener and viscosity adjustment. Native starches are obtained from corn, wheat, potatoes, tapioca, rice and peas and are used according to the desired product, its consistency and gelling temperature. Hasal Tarım products are wheat starch, corn starch, potato starch and tapioca starch. Usage areas include baby foods, bouillon, chips, soups, instant puddings, processed meat products, cake and biscuit industry and Turkish delight industry.
Modified Starches
Modified starches are special types of starches obtained by modifying raw starches with physical, chemical and enzymatic methods to provide resistance against pH, temperature, high pressure and mechanical effects. Hasal Tarım products are modified corn starch, modified potato starch, modified tapioca starch, modified waxy corn and pregel starches. Usage areas include baby foods, soups, instant puddings, pastry, processed meat products such as salami and sausages, sauce industry (ketchup, mayonnaise and salad dressing), dairy products such as fruit yogurt and cream cheese, confectionery, UHT pudding and bakery products.
Services
Modified Starch Blends
These modified starch blends are mixtures made on a sectoral basis according to the structure of the final product. They are modified for meat products, sauce, bakery and confectionery sectors and are used as consistency and filler in the final product. Product codes include MTS 12, MT 505, MW 22, MW 42, MW 42-Y, AMYLON OX, AMYLON STR, KETSTAR SERIES, MAYSTAR SERIES, YOLKSTAR, MOULD STAR and COATSTAR. Usage areas include processed meat products such as sausages and salami, cheese, yogurt, UHT pudding, sauce products (ketchup, mayonnaise), confectionery, cookie coating and soft candy.
Special Sugar Syrups
Hasal Tarım produces sugar syrups on the basis of special prescriptions for companies. Products include Şefin Şerbeti Baklava Syrup and Şefin Şerbeti Tulumba Syrup; usage areas are desserts with syrup such as baklava and tulumba. Invert sugar production is also among the company’s fields of activity. Custom syrup recipes are prepared for syruped desserts to prevent crystallization, improve structure, provide brightness and maintain moisture balance.
Stabilizer Blends
Stabilizer groups generally act as water binders and are used as a structure regulator in the final product. They are used especially in dairy and meat products and also for a smoother structure compared to starch groups. Where starch use is not appropriate, such as beverages, they are widely used with guar, xanthan, gellan and konjac. Hasal Tarım products are Tempera Mix SSP-FC, Tempera Mix SSP-R, carrageenan grades Tempera Mix 4765 and Tempera Mix 8863, and Tempera Mix C Star. Usage areas are meat products and dairy products.