Food Ingredients

Maysa Gıda San. ve Tic. A.Ş.

Mysecoren Animal Rennets

Animal rennets are produced entirely from calf and bovine abomasa. Selected raw materials are processed by Maysa’s extraction method; the crude enzyme is filtered, purified and standardised to international norms in different strengths and forms. Mysecoren animal rennets hold an internationally valid halal certificate and are suitable for all cheese types. MYSECOREN 200/200HC/225 liquid 5–20 L; 300 FK 1 L. In 2006 animal rennet was produced from frozen abomasum in Turkey for the first time.

İstanbul · Istanbul Tuzla Kimya Sanayicileri Organized Industrial Zone

Maysa Gıda San. ve Tic. A.Ş.

Mystarter Starter Cultures

The Mystarter range consists of freeze-dried cultures isolated from milk and dairy-origin products. Strains are selected by function, grown in a suitable medium, freeze-dried to keep activity, blended with other strains and packed aseptically. Cultures for all fermented dairy products are available and tailor-made products can be made on request. Sub-headings are yoghurt and fermented-milk cultures, cheese cultures and the Yo-tech series. Mystarter was launched in Cyprus in 2010.

İstanbul · Istanbul Tuzla Kimya Sanayicileri Organized Industrial Zone

Maysa Gıda San. ve Tic. A.Ş.

Yayla Microbial Cheese Rennets

Yayla microbial coagulants are liquid proteolytic enzyme preparations obtained by fermentation of a selected Rhizomucor miehei strain. The enzyme is similar to chymosin used in cheese making and is described as cost-effective. YAYLA liquid is listed at 1/8,500 mcu/ml–120 IMCU/ml (50–125 g) and 1/16,000 mcu/ml–220 IMCU/ml (250 g–20 L); BOVIREN 220/750/2200 at higher strengths in 5–20 L. The English page also lists granulated MUCOREN grades. Yayla production started in 1992 with Gist-Brocades.

İstanbul · Istanbul Tuzla Kimya Sanayicileri Organized Industrial Zone

Pak Gıda Üretim ve Pazarlama A.Ş.

Unafer Flour Improver 25 kg

Unafer 25 kg flour improver and bread enhancer from As Gıda/FAGEM R&D serves professional bakeries. Formulations tested for dough rheology, volume and shelf life.

İstanbul · Dudullu Organized Industrial Zone

Pak Gıda Üretim ve Pazarlama A.Ş.

Instant Dry Yeast 500 g

Instant dry yeast in 500 g packs serves home and small bakery use. Fermentation power and shelf life follow Pakmaya’s dry-yeast experience since 1976. Packed in ISO 9001/14001 plants; supplied via Dudullu OSB and distribution network.

İstanbul · Dudullu Organized Industrial Zone

Pak Gıda Üretim ve Pazarlama A.Ş.

Active Dry Yeast 10 kg

Active dry yeast 10 kg supports bulk fermentation in industrial bakeries and pastry plants. Standard dosing and solubility on high-volume lines; biological process control and QC lab tests at Pakmaya plants.

İstanbul · Dudullu Organized Industrial Zone

Bsi Teknik Malzeme Danışmanlık Mühendislik Sanayi ve Dış Ticaret Ltd. Şti.

Uganda G1 Robusta Roasted Coffee Beans (1 KG Doypack)

BSİ Teknik Uganda G1 Robusta is produced from selected Ugandan Robusta coffee beans and stands out with its powerful body, low acidity and intense aromatic character. Notes of dark chocolate and roasted nuts are complemented by caramelized tones, delivering a strong and persistent finish.Dark roasted and supplied as whole beans, the product is packaged in a 1 KG resealable doypack with a freshness valve. Suitable for businesses and professional users seeking an intense and full-bodied coffee profile.

İzmi̇r

Bsi Teknik Malzeme Danışmanlık Mühendislik Sanayi ve Dış Ticaret Ltd. Şti.

Arabica Blend Roasted Coffee Beans (1 KG Doypack)

BSİ Teknik Arabica Blend is crafted from selected Arabica beans originating from Ethiopia, Colombia and Costa Rica. It combines a full body and low acidity with notes of dark chocolate, roasted hazelnut and caramel, complemented by subtle fruity nuances from Ethiopian coffees and a long, clean finish.Dark roasted and supplied as whole beans, the product is packaged in a 1 KG resealable doypack with a freshness valve. Suitable for businesses, professional use and high-volume coffee consumption.

İzmi̇r

Polenfeed

Feed Additive Premix

Mani̇sa · Salihli Organized Industrial Zone

Fiskobirlik

Sliced Hazelnuts

Sliced hazelnuts for chocolate and pastry applications.

Gi̇resun

Fiskobirlik

Natural Hazelnut Kernels

Natural shelled hazelnut kernels for food industry and export.

Gi̇resun

Fiskobirlik

Roasted Hazelnut Kernels

Roasted hazelnut kernels produced under controlled roasting.

Gi̇resun

Maysa Gıda San. ve Tic. A.Ş.

Dairy Industry Technical Support

The corporate page states that pre- and post-sales technical support and product-development services add value for customer firms. A specialist staff based in every region of Turkey provides sales and support. The service range covers production, sales, logistics and technical support; principles are innovation, transparency and customer focus. The English corporate text emphasises pre- and post-sales support through a regionally located technical team. Head-office phone is +90 216 581 98 00 (29 lines).

İstanbul · Istanbul Tuzla Kimya Sanayicileri Organized Industrial Zone

Maysa Gıda San. ve Tic. A.Ş.

Food R&D and Product Development

The corporate timeline states that in February 2017 the company received the title of the 20th R&D Centre in the food sector from the Ministry of Science and Industry. The mission is to develop professionals’ knowledge and to be a solution partner for production problems. The English R&D page states consultancy and research-development services besides product supply since 1992. FlavoRole, TextuRole and Mystarter launches are published between 2010 and 2019. The Tuzla plant has 12,000 m² indoor area.

İstanbul · Istanbul Tuzla Kimya Sanayicileri Organized Industrial Zone

Maysa Gıda San. ve Tic. A.Ş.

Dairy Ingredient Production and Supply

The corporate text states Yayla cheese-rennet production from 1992, first official export to Bulgaria in 2004 and the move to the Tuzla plant in 2008. The product menu covers cheese rennets, starter cultures, EMC/EMB, stabilizer-emulsifier mixes, natural preservatives and emulsifying salts. The service strategy runs production, sales, logistics and technical support together. Address is KOSB Melek Aras Boulevard No:54, Tuzla; email [email protected].

İstanbul · Istanbul Tuzla Kimya Sanayicileri Organized Industrial Zone

Pak Gıda Üretim ve Pazarlama A.Ş.

PUM Application and Training Centre

PUM provides hands-on training and technical support to bakery and pastry professionals. Opened 2013, it coordinates product launches and field support; export customers receive documentation and samples.

İstanbul · Dudullu Organized Industrial Zone

Pak Gıda Üretim ve Pazarlama A.Ş.

FAGEM Bakery R&D Service

FAGEM supports bakeries with formulation, process and product development. Founded in 1989 at İzmit with pilot bakery tests; Istanbul application centre trains professionals.

İstanbul · Dudullu Organized Industrial Zone

Pak Gıda Üretim ve Pazarlama A.Ş.

PakBiomer Biotechnology Service

PakBiomer runs yeast strain development, fermentation optimisation and quality analytics. Established 1988, it underpins Pakmaya yeast processes and offers performance consultancy.

İstanbul · Dudullu Organized Industrial Zone

Polenfeed

Feed Additive Manufacturing

Mani̇sa · Salihli Organized Industrial Zone

Fiskobirlik

Export Supply

Hazelnut supply to international markets.

Gi̇resun

Kümbetli Tarım Ürünleri

Export Supply

Hazelnut supply to international markets.

Gi̇resun · Giresun 1. Organized Industrial Zone

Noor Fındık

Export Supply

Hazelnut supply to international markets.

Gi̇resun · Giresun 1. Organized Industrial Zone

Avella Fındık

Export Supply

Hazelnut supply to international markets.

Gi̇resun · Giresun 2. Organized Industrial Zone

Yavuzkan Hazel

Export Supply

Hazelnut supply to international markets.

Gi̇resun · Giresun 2. Organized Industrial Zone