Zertum Doğal Zeytin San. Ltd. Şti.
Zertum has produced organic and natural table olives since 1995; its plant is on 11,000 m² in Manisa Salihli OSB.
About
Since 1995 we have been proudly offering Zertum Natural Olive to our consumers. At our plant we produce under organic farming, quality, food-safety and environmental-safety standards the products we grow with care on our organic farm. A life close to nature brings producing, offering and sharing what we produce. Organic production happens only with respect for nature and when you take on the hardship of the soil willingly.
For us olive becomes valuable when it joins the taste on your table. With that belief our plant, founded by our woman producer Hürriyet Er with a European Union Rural Development Fund grant, continues as a family business.
Sharing all products from our organic garden, offering them to your taste and caring for our consumers’ health is our aim from yesterday to tomorrow. Our production plant is in Manisa Salihli Organized Industrial Zone on 11,000 m², with 3,000 m² enclosed, on the Izmir–Ankara highway. We also have a sales and storage centre in Büyükçekmece, Istanbul.
Production profile
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Factory gallery
Products
Organic Cracked Green Olives 475 g
The product list includes Organic Cracked Green Olives 475 g. Corporate and press texts state cracked green olives from the family’s Aegean olive farm are cured by traditional methods without chemical additives. The homepage states no artificial colouring or chemical processing is used. The pack is a glass jar.
Organic Cured Olives 400 g
The Corporate page states Zertum has produced since 1995 to organic farming, quality, food and environmental safety standards. Press and homepage texts say olives are cured by traditional natural methods without chemical additives. The product is Organic Cured Olives 400 g in glass. The plant is in Salihli OSB on 11,000 m² with 3,000 m² enclosed; the site states no artificial colouring is used.
Organic Cured Olives 900 g
In the catalogue Organic Cured Olives 900 g is the larger glass pack of the cured-olive line. The Corporate page states organic-garden products are processed at the Salihli OSB plant, with 120 tons olive processing capacity and a Turkey-wide sales network. The site text states olives are not chemically processed.
Services
Organic Olive Oil Production
The catalogue includes 5000 ml organic extra-virgin and early-harvest cold-press tins. The Corporate text states products grown on the organic farm are processed at the plant. The plant is a family business founded by Hürriyet Er with an EU Rural Development Fund grant. Salihli OSB sits on the Izmir–Ankara highway.
Table Olive Processing
The Corporate page states the plant is in Salihli OSB on 11,000 m² with 3,000 m² enclosed and 120 tons olive processing capacity. Production follows organic farming, quality, food and environmental safety standards. The homepage states no chemical processing or artificial colouring is used and traditional natural curing is applied.
Olive Packaging
Product pages list 150 g paste, 400 g and 900 g cured olives, 475 g cracked green in glass jars and 5000 ml olive-oil tins. The Corporate page states production to food-safety standards and the Büyükçekmece, Istanbul sales/storage centre. Glass and tin are the primary packs.