Tadım Sebze Meyve İşleme ve Konsantre San. Tic. A.Ş.
IQF frozen fruit and fresh-cut fruit salad producer and exporter in Adana HSB OSB.
About
TADIM Fruit & Vegetable Processing and Concentrate Trade & Industry INC. were established in Adana, Turkey as a French-Turkish joint venture in 2002. Starting production in October 2003, TADIM is the first fruit salad exporter of Turkey. For maximum customer satisfaction Tadım supplies fruit salads that are as delicious as they are economical, fresh, safe and practical. Tadım is located at Adana Haci Sabanci Industrial Park on an 11600m² lot with an enclosed facility of 2300m². Using the latest cooling technologies and highest hygienic conditions, it has 1000m² working and storage space. TADIM adopts food safety as the fundamental element of quality. Production is carried out in 4-6°C air-conditioned processing areas. TADIM has obtained international certificates such as ISO 22000-2005, HACCP and BRC.
Production profile
Company type
Activity types
Production capabilities
Machine park
Certifications
Export profile
Industries served
Activity categories
Target export markets
Factory gallery
Products
Dondurulmuş Greyfurt (IQF)
Marsh Seedless, Ruby Red and Star Ruby/Rio Red varieties. In piece, slice and ring form; 15 kg nylon bag in cardboard box. 24-month shelf life under proper storage. Production is carried out in 4-6°C air-conditioned processing areas; 24-month shelf life is targeted at -18°C storage.
Dondurulmuş Kivi (IQF)
Hayward varieties; in half, quarter, piece and slice form. 15 kg bag cardboard box packaging; storage at -18°C. Production is carried out in 4-6°C air-conditioned processing areas; 24-month shelf life is targeted at -18°C storage.
Dondurulmuş Portakal (IQF)
Washington Navel and Valencia varieties are used. Prepared as pieces, slices and rings; packed in 15 kg PE bags in cardboard boxes. 24-month shelf life at -18°C; microbiological and sensory quality maintained.
Services
IQF Dondurulmuş Meyve İşleme
IQF frozen fruit production in 1000 m² processing and storage area with advanced cooling technologies. Production in 4-6°C air-conditioned areas. Production is carried out in 4-6°C air-conditioned processing areas; 24-month shelf life is targeted at -18°C storage.
Soğuk Zincir Depolama (-20°C)
Cold chain management at 4°C cutting and -20°C storage standards. Traceability applied across all links of the supply chain. Production is carried out in 4-6°C air-conditioned processing areas; 24-month shelf life is targeted at -18°C storage.
Taze Kesim Meyve Salatası Üretimi
As Turkey's first fruit salad exporter, fresh, safe and practical fruit salads are offered. Production since September 2003. Production is carried out in 4-6°C air-conditioned processing areas; 24-month shelf life is targeted at -18°C storage.