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Food Ingredients

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Product type: 78 products
Modified Starches — Hasal Tarım Ürünleri Sanayi ve Ticaret Limited Şirketi

Hasal Tarım Ürünleri Sanayi ve Ticaret Limited Şirketi

Modified Starches

Food Ingredients Product

Modified starches are special types of starches obtained by modifying raw starches with physical, chemical and enzymatic methods to provide resistance against pH, temperature, high pressure and mechanical effects. Hasal Tarım products are modified corn starch, modified potato starch, modified tapioca starch, modified waxy corn and pregel starches. Usage areas include baby foods, soups, instant puddings, pastry, processed meat products such as salami and sausages, sauce industry (ketchup, mayonnaise and salad dressing), dairy products such as fruit yogurt and cream cheese, confectionery, UHT pudding and bakery products.

İzmi̇r · Yeniköy Organized Industrial Zone

Glucose Syrup — Hasal Tarım Ürünleri Sanayi ve Ticaret Limited Şirketi

Hasal Tarım Ürünleri Sanayi ve Ticaret Limited Şirketi

Glucose Syrup

Food Ingredients Product

Glucose syrups are syrups produced as a result of liquefaction of starch with enzymatic methods. They are used to prevent crystallization, improve the structure of the product, provide brightness, reduce the high taste caused by sugar, and provide moisture balance. Hasal Tarım products are low DE glucose syrups (38-42 DE), high DE glucose syrups (58-62 DE) and high maltose glucose syrups (40-44 DE). Usage areas include ice cream, halva, jam, dried fruit, Turkish delight, fruit preparations, gum, sauces, confectionery, sweets with syrup and bakery products.

İzmi̇r · Yeniköy Organized Industrial Zone

Native Starches — Hasal Tarım Ürünleri Sanayi ve Ticaret Limited Şirketi

Hasal Tarım Ürünleri Sanayi ve Ticaret Limited Şirketi

Native Starches

Food Ingredients Product

Starch is a complex carbohydrate that is insoluble in water (except pregel starches). It is a tasteless and odorless powder obtained mostly from cereals, potatoes and tapioca. It is used in industry to make glue, paper and textile products. In the food industry, it is the filling material used for thickener and viscosity adjustment. Native starches are obtained from corn, wheat, potatoes, tapioca, rice and peas and are used according to the desired product, its consistency and gelling temperature. Hasal Tarım products are wheat starch, corn starch, potato starch and tapioca starch. Usage areas include baby foods, bouillon, chips, soups, instant puddings, processed meat products, cake and biscuit industry and Turkish delight industry.

İzmi̇r · Yeniköy Organized Industrial Zone

Orange Juice Concentrate — Limkon Gıda San. ve Tic. A.Ş.

Limkon Gıda San. ve Tic. A.Ş.

Orange Juice Concentrate

Food Ingredients Product

An unfermented but fermentable product from edible, ripe and sound citrus sinensis fruits, obtained by physical methods only. Concentrate is obtained by mechanical processing; quality controls comply with GMP. The product complies with Directive 2001/112/EC and the AIJN Code of Practice.

Adana · Adana Haci Sabanci Organized Industrial Zone

Tomato Paste — Limkon Gıda San. ve Tic. A.Ş.

Limkon Gıda San. ve Tic. A.Ş.

Tomato Paste

Food Ingredients Product

A thick, natural product obtained from ripe, edible and healthy tomatoes. Production uses only physical methods, preserving the tomato's natural colour, aroma and nutritional value. Paste is produced by mechanically crushing tomatoes, separating water and skins, and concentrating under controlled heat. The product is made from 100% natural fresh tomatoes with no additives.

Adana · Adana Haci Sabanci Organized Industrial Zone

Apple Juice Concentrate — Limkon Gıda San. ve Tic. A.Ş.

Limkon Gıda San. ve Tic. A.Ş.

Apple Juice Concentrate

Food Ingredients Product

An unfermented but fermentable product from edible, ripe and sound malus domestica fruits, obtained by physical methods only. Concentrate is obtained by mechanical processing of fruits; all processes are defined in accordance with HACCP (FDA 19.01.2001 or 93/43/EEC). The product is made from 100% natural, fresh and sound fruits of the specified variety with no food additives.

Adana · Adana Haci Sabanci Organized Industrial Zone

Mysecoren Animal Rennets — Maysa Gıda San. ve Tic. A.Ş.

Maysa Gıda San. ve Tic. A.Ş.

Mysecoren Animal Rennets

Food Ingredients Product

Animal rennets are produced entirely from calf and bovine abomasa. Selected raw materials are processed by Maysa’s extraction method; the crude enzyme is filtered, purified and standardised to international norms in different strengths and forms. Mysecoren animal rennets hold an internationally valid halal certificate and are suitable for all cheese types. MYSECOREN 200/200HC/225 liquid 5–20 L; 300 FK 1 L. In 2006 animal rennet was produced from frozen abomasum in Turkey for the first time.

İstanbul · Istanbul Tuzla Kimya Sanayicileri Organized Industrial Zone

Mystarter Starter Cultures — Maysa Gıda San. ve Tic. A.Ş.

Maysa Gıda San. ve Tic. A.Ş.

Mystarter Starter Cultures

Food Ingredients Product

The Mystarter range consists of freeze-dried cultures isolated from milk and dairy-origin products. Strains are selected by function, grown in a suitable medium, freeze-dried to keep activity, blended with other strains and packed aseptically. Cultures for all fermented dairy products are available and tailor-made products can be made on request. Sub-headings are yoghurt and fermented-milk cultures, cheese cultures and the Yo-tech series. Mystarter was launched in Cyprus in 2010.

İstanbul · Istanbul Tuzla Kimya Sanayicileri Organized Industrial Zone

Yayla Microbial Cheese Rennets — Maysa Gıda San. ve Tic. A.Ş.

Maysa Gıda San. ve Tic. A.Ş.

Yayla Microbial Cheese Rennets

Food Ingredients Product

Yayla microbial coagulants are liquid proteolytic enzyme preparations obtained by fermentation of a selected Rhizomucor miehei strain. The enzyme is similar to chymosin used in cheese making and is described as cost-effective. YAYLA liquid is listed at 1/8,500 mcu/ml–120 IMCU/ml (50–125 g) and 1/16,000 mcu/ml–220 IMCU/ml (250 g–20 L); BOVIREN 220/750/2200 at higher strengths in 5–20 L. The English page also lists granulated MUCOREN grades. Yayla production started in 1992 with Gist-Brocades.

İstanbul · Istanbul Tuzla Kimya Sanayicileri Organized Industrial Zone

Unafer Flour Improver 25 kg — Pak Gıda Üretim ve Pazarlama A.Ş.

Pak Gıda Üretim ve Pazarlama A.Ş.

Unafer Flour Improver 25 kg

Food Ingredients Product

Unafer 25 kg flour improver and bread enhancer from As Gıda/FAGEM R&D serves professional bakeries. Formulations tested for dough rheology, volume and shelf life.

İstanbul · Dudullu Organized Industrial Zone

Instant Dry Yeast 500 g — Pak Gıda Üretim ve Pazarlama A.Ş.

Pak Gıda Üretim ve Pazarlama A.Ş.

Instant Dry Yeast 500 g

Food Ingredients Product

Instant dry yeast in 500 g packs serves home and small bakery use. Fermentation power and shelf life follow Pakmaya’s dry-yeast experience since 1976. Packed in ISO 9001/14001 plants; supplied via Dudullu OSB and distribution network.

İstanbul · Dudullu Organized Industrial Zone

Active Dry Yeast 10 kg — Pak Gıda Üretim ve Pazarlama A.Ş.

Pak Gıda Üretim ve Pazarlama A.Ş.

Active Dry Yeast 10 kg

Food Ingredients Product

Active dry yeast 10 kg supports bulk fermentation in industrial bakeries and pastry plants. Standard dosing and solubility on high-volume lines; biological process control and QC lab tests at Pakmaya plants.

İstanbul · Dudullu Organized Industrial Zone

Services in This Category

Approved supplier service catalogs in this category.

Service type: 51 services
Modified Starch Blends — Hasal Tarım Ürünleri Sanayi ve Ticaret Limited Şirketi

Hasal Tarım Ürünleri Sanayi ve Ticaret Limited Şirketi

Modified Starch Blends

Food Ingredients Service

These modified starch blends are mixtures made on a sectoral basis according to the structure of the final product. They are modified for meat products, sauce, bakery and confectionery sectors and are used as consistency and filler in the final product. Product codes include MTS 12, MT 505, MW 22, MW 42, MW 42-Y, AMYLON OX, AMYLON STR, KETSTAR SERIES, MAYSTAR SERIES, YOLKSTAR, MOULD STAR and COATSTAR. Usage areas include processed meat products such as sausages and salami, cheese, yogurt, UHT pudding, sauce products (ketchup, mayonnaise), confectionery, cookie coating and soft candy.

İzmi̇r · Yeniköy Organized Industrial Zone

Support for Female Workforce — Limkon Gıda San. ve Tic. A.Ş.

Limkon Gıda San. ve Tic. A.Ş.

Support for Female Workforce

Food Ingredients Service

Limkon believes in the power of women's labour and actively supports female workforce in production processes. We encourage women to participate more in the agricultural sector and offer equal employment opportunities.

Adana · Adana Haci Sabanci Organized Industrial Zone

Organic Production — Limkon Gıda San. ve Tic. A.Ş.

Limkon Gıda San. ve Tic. A.Ş.

Organic Production

Food Ingredients Service

With respect for nature and human health, Limkon processes the highest quality fruits using fully organic methods. Fruits grown without chemical fertilisers or pesticides reach your tables preserving their natural flavours.

Adana · Adana Haci Sabanci Organized Industrial Zone

Sustainable Agriculture — Limkon Gıda San. ve Tic. A.Ş.

Limkon Gıda San. ve Tic. A.Ş.

Sustainable Agriculture

Food Ingredients Service

We adopt sustainable agriculture to leave a liveable world for future generations. We take an environmentally sensitive approach with water-saving irrigation, natural fertilisers that protect soil health and eco-friendly production processes.

Adana · Adana Haci Sabanci Organized Industrial Zone

Dairy Industry Technical Support — Maysa Gıda San. ve Tic. A.Ş.

Maysa Gıda San. ve Tic. A.Ş.

Dairy Industry Technical Support

Food Ingredients Service

The corporate page states that pre- and post-sales technical support and product-development services add value for customer firms. A specialist staff based in every region of Turkey provides sales and support. The service range covers production, sales, logistics and technical support; principles are innovation, transparency and customer focus. The English corporate text emphasises pre- and post-sales support through a regionally located technical team. Head-office phone is +90 216 581 98 00 (29 lines).

İstanbul · Istanbul Tuzla Kimya Sanayicileri Organized Industrial Zone

Food R&D and Product Development — Maysa Gıda San. ve Tic. A.Ş.

Maysa Gıda San. ve Tic. A.Ş.

Food R&D and Product Development

Food Ingredients Service

The corporate timeline states that in February 2017 the company received the title of the 20th R&D Centre in the food sector from the Ministry of Science and Industry. The mission is to develop professionals’ knowledge and to be a solution partner for production problems. The English R&D page states consultancy and research-development services besides product supply since 1992. FlavoRole, TextuRole and Mystarter launches are published between 2010 and 2019. The Tuzla plant has 12,000 m² indoor area.

İstanbul · Istanbul Tuzla Kimya Sanayicileri Organized Industrial Zone

Dairy Ingredient Production and Supply — Maysa Gıda San. ve Tic. A.Ş.

Maysa Gıda San. ve Tic. A.Ş.

Dairy Ingredient Production and Supply

Food Ingredients Service

The corporate text states Yayla cheese-rennet production from 1992, first official export to Bulgaria in 2004 and the move to the Tuzla plant in 2008. The product menu covers cheese rennets, starter cultures, EMC/EMB, stabilizer-emulsifier mixes, natural preservatives and emulsifying salts. The service strategy runs production, sales, logistics and technical support together. Address is KOSB Melek Aras Boulevard No:54, Tuzla; email [email protected].

İstanbul · Istanbul Tuzla Kimya Sanayicileri Organized Industrial Zone

PUM Application and Training Centre — Pak Gıda Üretim ve Pazarlama A.Ş.

Pak Gıda Üretim ve Pazarlama A.Ş.

PUM Application and Training Centre

Food Ingredients Service

PUM provides hands-on training and technical support to bakery and pastry professionals. Opened 2013, it coordinates product launches and field support; export customers receive documentation and samples.

İstanbul · Dudullu Organized Industrial Zone

FAGEM Bakery R&D Service — Pak Gıda Üretim ve Pazarlama A.Ş.

Pak Gıda Üretim ve Pazarlama A.Ş.

FAGEM Bakery R&D Service

Food Ingredients Service

FAGEM supports bakeries with formulation, process and product development. Founded in 1989 at İzmit with pilot bakery tests; Istanbul application centre trains professionals.

İstanbul · Dudullu Organized Industrial Zone

PakBiomer Biotechnology Service — Pak Gıda Üretim ve Pazarlama A.Ş.

Pak Gıda Üretim ve Pazarlama A.Ş.

PakBiomer Biotechnology Service

Food Ingredients Service

PakBiomer runs yeast strain development, fermentation optimisation and quality analytics. Established 1988, it underpins Pakmaya yeast processes and offers performance consultancy.

İstanbul · Dudullu Organized Industrial Zone

Fish-Feed Manufacturing — Çamlı Yem Besicilik

Çamlı Yem Besicilik

Fish-Feed Manufacturing

Food Ingredients Service

Çamlı states it made Turkey’s first fish feed and first used extrude technology. GLOBAL GAP (AQUA) is certified. Organic fish feed is also made. The extrude line is set to feed size. Fish-Feed Manufacturing is made at the Selvilitepe OSB Mah. 1453 Cad. No:7 plant.

Mani̇sa · Manisa Turgutlu I. Organized Industrial Zone

Organic Feed Production — Çamlı Yem Besicilik

Çamlı Yem Besicilik

Organic Feed Production

Food Ingredients Service

ECOCERT has certified organic feed production since 2008. Organic cattle feed was added in 2012. The Turgutlu mill runs this line inside compound-feed capacity. Audit is tied to the organic farming chain.

Mani̇sa · Manisa Turgutlu I. Organized Industrial Zone

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