İstanbul Sütlü Tatlı Gıda San. ve Tic. A.Ş.
İstanbul · Beyli̇kdüzü
İstanbul Sütlü Tatlı Gıda San. ve Tic. A.Ş.
İstanbul Sütlü Tatlı is a milk- and syrup-dessert manufacturer founded in 2012; automated production in Beylikdüzü OSB.
About
İstanbul Sütlü Tatlı was established in 2012 in the İkitelli Organized Industrial Zone, located in the centre of Istanbul. Combining years of accumulated experience with high technology, it has brought a distinct culture and service to the milk-dessert production sector.
In a short time, in line with our quality policy, we have brought our unique homemade-style taste to consumers nationwide and, with the appreciation received, have become one of the leading companies in the sector.
As İstanbul Sütlü Tatlı Gıda San. ve Tic. A.Ş., since the day we were founded we have taken it as a principle to keep our customers’ satisfaction at the highest level without compromising quality and taste.
Production profile
Company type
Activity types
Machine park
Manufacturing processes
Technical standards
Certifications
Industries served
Activity categories
Factory gallery
Products
Baked Rice Pudding
Baked rice pudding from full-fat milk, sugar, rice, rice flour, water, maize starch, egg white, vegetable cream and dairy cream; filled into cups, topped with an egg-white/rice-pudding mix and baked. Inner pack 200 g aluminium cup; vacuum MAP. Shelf life 15 days at 0–4°C.
Kazandibi
Rolled, browned-top, white milk pudding produced from full-fat milk, sugar, rice slurry, maize/rice starch, dairy cream and vegetable cream. Produced automatically in the factory. Inner pack 180 g PP cup; MAP vacuum (BOPP+EVOH PE / PET). Shelf life 15 days at 0–4°C.
Tres Leches Cake
Three-layer milk dessert: sponge (sugar, wheat flour, egg, maize starch, semolina, pastry additive, baking powder) plus milk-sugar sauce plus caramel jelly. Inner pack 150 g PP cup; vacuum. Shelf life 15 days at 0–4°C. Produced automatically in the factory; the same cold chain (0–4°C) and 15-day shelf life as the other milk desserts apply.