Egetad Gıda San. ve Tic. A.Ş.
Mani̇sa · Turgutlu
Egetad Gıda San. ve Tic. A.Ş.
Egetad Gıda (Baktat Turgutlu), founded in 2006 in Turgutlu OSB, makes canned food, pickles, ready meals and liquid filling in a 43,000 m² plant.
About
In 2006 Egetad Gıda Sanayi ve Ticaret A.Ş. was established as a modern enterprise of 43,000 m², of which 20,000 m² is indoor and 23,000 m² open, in the Organized Industrial Zone / Turgutlu, Manisa. Baktat Turgutlu produces canned food, pickles, ready meals and liquid filling with an average production staff of 500.
Production profile
Company type
Activity types
Production capabilities
Machine park
Manufacturing processes
Technical standards
Certifications
Export profile
Industries served
Activity categories
Target export markets
Germany
Netherlands
France
United Kingdom
Austria
Factory gallery
Products
Ready Meal
Ready meals are Egetad’s third production arm. The Turgutlu OSB plant at 1923 Cad. Baktat Block makes these meals. The European distribution network works under Baktat. Portions are filled to the destination recipe.
Canned Food
Canned food is one of Egetad’s four production arms. A staff of 500 produces in 20,000 m² indoor area in Turgutlu OSB. It ships to Europe under Baktat. Can volume is filled to the product recipe.
Pickle
The pickle group is produced at Baktat Turgutlu. It was founded in 2006 in a 43,000 m² plant. A production staff of 500 runs this line. Brine is prepared by vegetable type. The Turgutlu OSB Baktat Block plant has produced with 500 people since 2006.
Services
Ready-Meal Production
Ready meals are one of four production arms. The Turgutlu Baktat Block plant makes these meals. European distribution runs under Baktat. Cooking follows recipe time. The Turgutlu OSB Baktat Block plant has produced with 500 people since 2006.
Canning Production
Canning has been Egetad’s core service since 2006. It is done in 20,000 m² indoor area in Turgutlu OSB. A staff of 500 runs this line. Sterilisation follows the product recipe. The Turgutlu OSB Baktat Block plant has produced with 500 people since 2006.
