In 2011 breeding started with 130 cattle at a 400-head facility in Alören, Safranbolu, and organic farming began through land leases. The cultured-mushroom plant in Cemaller, Karabük, on 20,000 m² with 5,600 m² indoor area and an initial 3,000 m² growing area, started sales in the second half of 2012. Fermenting spent compost and livestock manure into organic fertilizer, then growing wheat straw and winter feed with that fertilizer around Saitler, Düzçam, Belen and Alören, is part of the same integration.