Çakıroğlu Yem

Laboratory Analysis

Food Processing Service

Laboratory Analysis.

Samsun · Samsun Merkez Organized Industrial Zone

Çakıroğlu Yem

Animal Feed Manufacturing

Food Processing Service

Animal Feed Manufacturing.

Samsun · Samsun Merkez Organized Industrial Zone

Sönmezler Agro

Citrus Packing, Sizing and Sorting

Food & Beverage Service

We possess our own packing house and perform packing, automatic sizing and sorting for all citrus varieties, with a production capacity of 3,000 tons per month. Our optical digital sizing machine uses rapid picture technology to select the correct size to 0.5 mm margins. With our own box set-up machine we pack produce in plastic, wooden, carton, tray, punnet and net/bag packaging at any desired weight and box specification.

Adana

Sönmezler Agro

Fresh Fruit Export and Re-Export

Food & Beverage Service

Sönmezler Agro has been exporting since 1944, working with over 30 varieties and 46 countries on 5 continents, and is used to different demands and delivery challenges. The company is capable not just of export but also of re-export, providing products from various countries outside Türkiye both in and off season.

Adana

Sütaş Süt Ürünleri A.Ş.

Dairy Farming Training and Consultancy

Food & Beverage Service

Since 1998 we provide free training and consultancy to producers, students and entrepreneurs at our training centers to encourage more informed and productive dairy farming in Turkey. We have provided free dairy farming training to 20,000 producers and over 35,000 entrepreneurs and students to date. The first applied training center opened in 1998 at Karacabey Integrated Facilities under a protocol with Uludağ University; programs continue at centers in Aksaray and Bingöl with the local universities. In 2000 a protocol with the Ministry of Agriculture and Forestry enabled farmers to receive ministry-approved certificates on completing the course.

Bursa

Sütaş Süt Ürünleri A.Ş.

Foodservice (HORECA)

Food & Beverage Service

Sütaş, a leading milk and dairy brand, meets professional kitchen needs with a wide portfolio and price-performance balance. Products made under the Farm to Table model keep their naturality, taste and nutritional value and are delivered on time through Turkey’s wide distribution network. The foodservice range includes ayran, cheese, kaymak, butter and cream in professional pack sizes. Orders are packed in heat-insulated cool boxes with ice packs and delivered by the company’s teams.

Bursa