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Product description

Packaged food products.

Technical specifications

Minimum order (MOQ)
1 pcs

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Sütaş Whole Milk — Sütaş Süt Ürünleri A.Ş.

Sütaş Süt Ürünleri A.Ş.

Sütaş Whole Milk

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Fresh milk from Sütaş Farm is packed without being touched, keeping its nutritional value. Long-life Sütaş milks receive heat treatment at 135-150 °C for 2-4 seconds so naturality and nutritiveness are preserved, then filled on special machines in a sterile environment into special packs that stay fresh at room temperature until opened. Pack sizes include 1 L and 200 ml. 200 ml covers 30 percent of daily calcium need and contains 6 g protein. Per 100 ml: 61 kcal, 3.5 g fat, 3.0 g protein, 120 mg calcium.

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Sütaş Yogurt — Sütaş Süt Ürünleri A.Ş.

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Sütaş Yogurt

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Sütaş combines the natural and fresh milk of its farms with its craftsmanship to offer yogurts of distinctive taste and texture. The range includes cream-on-top, plain, tava and strained yogurt. Sütaş Kaymaklı Yogurt is made only from cow’s milk and yogurt culture, with no preservatives. 1 kg of cream-on-top yogurt is obtained from at least 1.5 L of milk. Per 100 g: 73 kcal, 3.8 g fat, 4.0 g protein, 150 mg calcium, covering 19 percent of daily calcium need. It was the first yogurt to carry the production date on the pack as a freshness guarantee.

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Sütaş Ayran — Sütaş Süt Ürünleri A.Ş.

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Sütaş Ayran

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Sütaş Ayran quenches thirst with a drinkable consistency liked from ages 7 to 70. Ingredients are yogurt, water and salt; it contains no added sugar, only the lactose naturally present in milk. Packs include 2.5 L, 2 L, 1.5 L, 1 L, 300 ml, 300 ml glass bottle, 225 ml, 200 ml, 175 ml and multipacks. Per 100 ml: 32 kcal, 1.8 g fat, 2.0 g protein, 0.6 g salt, 80 mg calcium. One glass (250 ml) covers 25 percent of daily calcium need.

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Abant Su 0.33 L Glass Bottle — Abant Su

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Abant Su 0.33 L Glass Bottle

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The 0.33 L glass bottle in Abant Su’s glass range was launched after the Gölcük–Geyiktepe spring and plant started in 2015. Natural spring water is filled without hand contact in a controlled area, and checked with physical, chemical and microbiological tests from spring to filling. It is part of the glass bottle line filled under European Union standards for export markets.

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