Product description
Technical specifications
- Minimum order (MOQ)
- 1 pcs
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G-dry
GB Series Hot-Water Coil Food Dryer
G-Dry GB series uses hot-water coils for industrial food drying. Wet capacity on GB 500–GB 5000 models is 500–5000 kg; drying time in the technical table is 6 hours. Cabinet air operates around 65–70 °C; units can be built to the required capacity and power.
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GR Series Heat Pump Food Dryer
G-Dry GR Series heat-pump food dryers combine heating, cooling, ventilation and smart control. Models span GR 250–GR 3200 with wet-product capacity 250–3200 kg. Refrigerant is R134a; cabinet air reaches about 65 °C. Inner sheets are 304 stainless steel; drying time in the technical table is 12 hours.
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Food Sterilization
Sterilization eliminates harmful microorganisms, bacteria and molds for food safety. Applications include fruit and vegetable, meat and seafood, dairy, and spice/herbal product sterilization. Drug-free processes can treat bulk or bagged goods with minimal change to smell, taste and color, aligned with EU criteria.
İzmi̇r · ITOB Organized Industrial Zone