Sütaş Süt Ürünleri A.Ş.
Farm-to-table dairy manufacturer managing feed, farms, milk and finished products as one integrated chain.
About
Production profile
Company type
Activity types
Production capabilities
Manufacturing processes
Certifications
Export profile
Industries served
Activity categories
Target export markets
Map
Location is approximate, based on the address. · © OpenStreetMap
Factory gallery
Products
Sütaş Ayran
Sütaş Ayran quenches thirst with a drinkable consistency liked from ages 7 to 70. Ingredients are yogurt, water and salt; it contains no added sugar, only the lactose naturally present in milk. Packs include 2.5 L, 2 L, 1.5 L, 1 L, 300 ml, 300 ml glass bottle, 225 ml, 200 ml, 175 ml and multipacks. Per 100 ml: 32 kcal, 1.8 g fat, 2.0 g protein, 0.6 g salt, 80 mg calcium. One glass (250 ml) covers 25 percent of daily calcium need.
Sütaş Whole Milk
Fresh milk from Sütaş Farm is packed without being touched, keeping its nutritional value. Long-life Sütaş milks receive heat treatment at 135-150 °C for 2-4 seconds so naturality and nutritiveness are preserved, then filled on special machines in a sterile environment into special packs that stay fresh at room temperature until opened. Pack sizes include 1 L and 200 ml. 200 ml covers 30 percent of daily calcium need and contains 6 g protein. Per 100 ml: 61 kcal, 3.5 g fat, 3.0 g protein, 120 mg calcium.
Sütaş Yogurt
Sütaş combines the natural and fresh milk of its farms with its craftsmanship to offer yogurts of distinctive taste and texture. The range includes cream-on-top, plain, tava and strained yogurt. Sütaş Kaymaklı Yogurt is made only from cow’s milk and yogurt culture, with no preservatives. 1 kg of cream-on-top yogurt is obtained from at least 1.5 L of milk. Per 100 g: 73 kcal, 3.8 g fat, 4.0 g protein, 150 mg calcium, covering 19 percent of daily calcium need. It was the first yogurt to carry the production date on the pack as a freshness guarantee.
Services
Foodservice (HORECA)
Sütaş, a leading milk and dairy brand, meets professional kitchen needs with a wide portfolio and price-performance balance. Products made under the Farm to Table model keep their naturality, taste and nutritional value and are delivered on time through Turkey’s wide distribution network. The foodservice range includes ayran, cheese, kaymak, butter and cream in professional pack sizes. Orders are packed in heat-insulated cool boxes with ice packs and delivered by the company’s teams.
Dairy Farming Training and Consultancy
Since 1998 we provide free training and consultancy to producers, students and entrepreneurs at our training centers to encourage more informed and productive dairy farming in Turkey. We have provided free dairy farming training to 20,000 producers and over 35,000 entrepreneurs and students to date. The first applied training center opened in 1998 at Karacabey Integrated Facilities under a protocol with Uludağ University; programs continue at centers in Aksaray and Bingöl with the local universities. In 2000 a protocol with the Ministry of Agriculture and Forestry enabled farmers to receive ministry-approved certificates on completing the course.
Dairy Products R&D Center
Our technologies and R&D studies bring together Anatolia’s dairy culture with world-class expertise. We design our facilities ourselves and lead the design and production in Turkey of much of the software, machinery and equipment we use. We established the first R&D center in our industry in 2016 at Karacabey. Holding two international and 27 national patents and 141 utility models, the center employs 35 researchers. Product development covers new production techniques, improvement of existing ones, efficiency, and Industry 4.0 applications such as production-line robots and automation systems.