Food Ingredients

Pak Gıda Üretim ve Pazarlama A.Ş.

Unafer Flour Improver 25 kg

Unafer 25 kg flour improver and bread enhancer from As Gıda/FAGEM R&D serves professional bakeries. Formulations tested for dough rheology, volume and shelf life.

İstanbul · Dudullu Organized Industrial Zone

Pak Gıda Üretim ve Pazarlama A.Ş.

Instant Dry Yeast 500 g

Instant dry yeast in 500 g packs serves home and small bakery use. Fermentation power and shelf life follow Pakmaya’s dry-yeast experience since 1976. Packed in ISO 9001/14001 plants; supplied via Dudullu OSB and distribution network.

İstanbul · Dudullu Organized Industrial Zone

Pak Gıda Üretim ve Pazarlama A.Ş.

Active Dry Yeast 10 kg

Active dry yeast 10 kg supports bulk fermentation in industrial bakeries and pastry plants. Standard dosing and solubility on high-volume lines; biological process control and QC lab tests at Pakmaya plants.

İstanbul · Dudullu Organized Industrial Zone

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Mani̇sa · Salihli Organized Industrial Zone

Pak Gıda Üretim ve Pazarlama A.Ş.

PUM Application and Training Centre

PUM provides hands-on training and technical support to bakery and pastry professionals. Opened 2013, it coordinates product launches and field support; export customers receive documentation and samples.

İstanbul · Dudullu Organized Industrial Zone

Pak Gıda Üretim ve Pazarlama A.Ş.

FAGEM Bakery R&D Service

FAGEM supports bakeries with formulation, process and product development. Founded in 1989 at İzmit with pilot bakery tests; Istanbul application centre trains professionals.

İstanbul · Dudullu Organized Industrial Zone

Pak Gıda Üretim ve Pazarlama A.Ş.

PakBiomer Biotechnology Service

PakBiomer runs yeast strain development, fermentation optimisation and quality analytics. Established 1988, it underpins Pakmaya yeast processes and offers performance consultancy.

İstanbul · Dudullu Organized Industrial Zone

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Mani̇sa · Salihli Organized Industrial Zone