Maysa Gıda San. ve Tic. A.Ş.

Founded in 1992, Maysa Gida has grown into one of Turkey's largest producers and key players in the food & dairy ingredients market with a wide range of portfolio and experienced technical based marketing team over 25 years. The customer service strategy is based upon innovation, transparency and client focus, with emphasis on pre and post-sales support through a qualified, regionally located technical support team.

In 1992 production of Yayla branded cheese rennets started in cooperation with Gist-Brocades. In 2006 animal rennet was produced from frozen abomasum in Turkey for the first time. In 2008 the company moved to the Tuzla facility with 12,000 m² indoor space. In February 2017 it was granted the title of the 20th Research-Development Center in the food sector by the Ministry of Science and Industry.